Our Services
Cooking Courses
Trendy Cooking Baking Hobby Courses offers specialised Course for individuals who desire to master this cuisine as per their interests or hobbies.The preparation of a range of traditional and modern Indian varieties are taught to students. They learn about the ingredients and cooking techniques utilised in Indian cuisine.
For 1 to 1 or 2-3 students Hands on practical experience is provided.Material & Printed Notes provided for the courses.
Indian Cuisines-Veg-Rs.4599/ to 8399/per person
Mughlai, Punjabi, Gujarati, Rajasthani, Maharashtrian, Sindhi, Kashmiri, Delhi, South Indian, Goan
Trendy Cooking Baking Hobby Courses are practical and include a step-by-step tutorial for food preparation.For 1 to 1 or 2 students Total Hands on practicals are provided.
There are many excellent cooks in the world, and there are even more of us who only need a little bit of information to wow our dinner guests. But we could need some assistance getting there. Our Starter Cooking Courses can be the best approach to satisfy you while enhancing your Food Interests & Taste buds, if you've learned where to get the best ingredients or just have an irrepressible flair in any format.
Material & Printed Notes provided for the Courses.
Starters Cooking Courses(Veg)-Rs.5199/ to Rs.8499/per person, 2-3 days courses
Chinese, Starters-1 & 2, Barbeque, Party Snacks, Frozen, Paneer, Kebabs, Restaurant Style Tandoori Kebabs.
Trendy Cooking Baking Hobby Courses offers specialised Course for individuals who desire to master this Salad Course as per their interests or hobbies.The preparation of a range of traditional and modern Indian varieties are taught to students. They learn about the ingredients and cooking techniques utilised in Salad Course, types of Dressings.
For 1 to 1 or 2-3 students Hands on practical experience is provided.
Material & Printed Notes provided for the courses.
Group Courses for 3-4 students also conducted.
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SALADS (VEG, INDIAN-CONTINENTAL) WITH DRESSINGS-Rs.6600/2 days, 15 practicals.Extra Recipes in notes.(OFFLINE)
Stir Fry salad, Fruit salad, Whole meal, lots more.
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Trendy Cooking Baking Hobby Courses offers specialised Course for individuals who desire to master this Chaat Courses as per their interests or hobbies.The preparation of a range of traditional and modern Indian varieties are taught to students. They learn about the ingredients and cooking techniques utilised in Indian Chaat Food.
For 1 to 1 or 2-3 students Hands on practical experience is provided.Material & Printed Notes provided for the courses.
Group Courses for 3-4 students also conducted.
Things made during course will be carried home by students.
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CHAAT COURSE (1)(OFFLINE)-Rs.6699/per person, 9 practicals, 2 days.Extra recipes in notes(12 recipes)
Sev puri, Dahi puri, Bhel(2 types), Aloo chaat, Chutneys(3 Types), Baked, Kabuli, Ragda Pattice, Multani,
Lucknowi, Delhi chaat.
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CHAAT COURSE (2)(OFFLINE)-Rs.6999/per person, 10 practicals, 2 days.Extra recipes in notes(12 recipes)
Hara bhara, Katori, Raj Kachori, Spicy Garlic Chutney, Pakodi, Crunchy Papdi, Ras angoor shots, Choco Mocha shots, .
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For those who want to learn these cuisines, Trendy Cooking Baking Hobby Course provides specialised Courses in Continental Cuisine Cooking Courses. Students are taught how to prepare a variety of classic and contemporary cuisine. They gain knowledge of the components and preparation methods used in Continental cuisine.
The cooking method is quite intricate and distinct & because of this, the Continental Course has been created to help students specialise in these unusual forms of cookery.
For 1 to 1 or 2 students Hands on practical experience is provided.
Trendy Cooking Baking Hobby Courses also conducts Group Courses for 3-4 students.
*Trendy Cooking Baking Hobby Courses provides Material required for
the courses & Printed notes.
Courses-Rs.7499 to 9399/per person, 2-3 days courses
Italian, Mexican, Thai, Japanese, Lebanese, Chinese.
Trendy Cooking Baking Hobby Courses provides Restaurant Style Gravies course for students, houewives, working women to enhance their cooking skills, to ease their household chores with these recipes.These gravies can be stored in refrigerator & used whenever required.Students staying abroad can use it as per their convenience when required to prepare any veggies.
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Material & Printed Notes provided for the course.The food prepared during course carried home by students.
RESTAURANT STYLE GRAVIES(VEG) (OFFLINE)-Rs.7599/per person, 2 days, 15 practicals.Extra Recipes in notes.
Red Gravy, Yellow Gravy, White Gravy, Brown Gravy, Instant Gravy, Types of veggies prepared from these gravies.
At Trendy Cooking Baking Hobby Courses, a step-by-step guide is provided for all cooking, baking, and hobby courses.
There are many of us who simply need a little knowledge to wow our guests, family members, neighours or friends. However, getting there could require some help from others. If you know where to find the best ingredients or simply have an unstoppable flair in any format, our Soup making Course may be the best way to satisfy you while improving your food cooking skills.
*We provide Material & Printed Notes for the course.
SOUPS-VEG, INDIAN-Rs.5499/per person, 2 DAYS, 12 practicals.Extra Recipes in Notes
Cream of Tomato, Corn Tomato Spinach, Red Pumpkin, Lentil, Creamy Sweet Corn,
Drumstick Veggie, Celery, ….