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Exporter Of Pusa Basmati Rice, 1121 Steam Basmati Rice, IR64 Basmati Rice, 1121 White Sella Basmati Rice
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Exporter Of Pusa Basmati Rice, 1121 Steam Basmati Rice, IR64 Basmati Rice, 1121 White Sella Basmati Rice
IR 64 Parboil Rice is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. It’s also called Parimal/IR36/Long Grain White Rice. Our White Long Grain Rice is grown in the perfect climatic conditions of Maharashtra, Andhra and Chhattisgarh by expert farmers. With Rich source of carbohydrate and minerals, IR 64 Parboil Rice got good demand in hotels, restaurants and homes for preparing biryani and it is ideal for basic food requirements. Our IR 64 5% Broken Parboiled rice is double polished and cleaned and processed fine to match/Exceed the global standards. Indian Long grain Non-Basmati Parboiled Sella IR 64 Rice with 5% Broken got Huge demand in African and Asian countries. Properties: Rich in taste, Fine cooking characteristics and Healthy Available Finish: Raw, Parboiled & Steam Form in 5%, 15% & 25% Broken. Packaging: We offer this rice in PP & non-woven bags to ensure good protection from moisture and bugs. Packing & Shipment Specifications Quality Certificate We provide Quality Certificate with each shipment. Further, third party inspection can also be arranged On Customer Requirement. Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packing: Standard in 10kg, 20 Kg, 25 Kg or 50 Kg new Jute Bag, Woven, Non-Woven & PP Bags. Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CFR/CIF Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
1121 Sella Basmati Rice is processed typically while Paddy is steamed and then dried before milling. Processing of 1121 Parboiled basmati rice allows the rice to retain more of the vitamins and minerals from the original grain which further makes parboiled rice highly nutrient. “1121 Sella Basmati Rice” is long grain aromatic rice grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking. Delicious taste, superior aroma and distinct flavor make Basmati rice unique among other aromatic long grain rice varieties. The 1121 variety of Basmati developed by Indian Scientists which made Basmati internationally famous .Known for its extra-long length, 1121 Basmati rice is endowed with a subtly distinct aroma, soft texture, delicate looks, non-stickiness, nutritional values and flavor enhancing properties and firmness, 1121 basmati Sella rice is one such staple which has been an integral part of the most premium and exotic set of international rice recipes. It is undoubtedly the most commercially successful of all rice varieties and widely used by international Master Chefs to prepare exotic rice preparations. Packing & Shipment Specifications Quality Certificate : We provide Quality Certificate with each shipment. Further, third party inspection can also be arranged On Customer Requirement. Inspection : SGS or any other agency as per your requirement for Weight and Quality. Packaging : 1Kg, 5Kg, 10kg, 20 Kg and 50 Kg in Jute Bag, Woven, Non-Woven BOPP Bag , HDPE & PP Good export quality Bags. Shipment Terms : CIF Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Pusa Basmati Rice is the hybrid variety of Basmati Rice that possess 100% purity, long grain, aromatic fragrance and non-sticky after cooking. The distinctive taste and enticing aroma has made Long Grain Indian Pusa Basmati Rice highly acclaimed in the national as well as international market for its rare flavor and aroma This variety has high content of Vitamins and declared as a variety of Basmati Rice under the Seeds Act, 1966. Madhya Pradesh, the heart of incredible India is favorite and most authentic Place for Pusa Basmati Rice. Most of American, Canadian, European and Australian Basmati Rice Brands Procure Pusa Variety of Basmati Rice from Bhopal surrounding area of Madhya Pradesh only. Its Available on Pusa Basmati Raw/White Rice, Pusa Basmati Steam Rice and Pusa Basmati Parboil/Sella Rice. Packing & Shipment Specifications Quality Certificate : We provide Quality Certificate with each shipment. Further, third party inspection can also be arranged On Customer Requirement. Inspection : SGS or any other agency as per your requirement for Weight and Quality. Packaging : 1Kg, 5Kg, 10kg, 20 Kg and 50 Kg in Jute Bag, Woven, Non-Woven BOPP Bag , HDPE & PP Good export quality Bags. Shipment Terms : CIF Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
“1121 Steam Basmati Rice” is long grain aromatic rice grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking. Delicious taste, superior aroma and distinct flavor make 1121 Steam Basmati rice from India unique among other aromatic Long grain rice varieties. he 1121 variety of Basmati developed by Indian Scientists which made Basmati internationally famous .Known for its extra-long length, 1121 Basmati rice is endowed with a subtly distinct aroma, soft texture, delicate looks, non-stickiness, nutritional values and flavor enhancing properties and firmness, 1121 basmati rice from Madhya Pradesh India is one such staple which has been an integral part of the most premium and exotic set of international rice recipes. It is undoubtedly the most commercially successful of all varieties of rice and widely used by international Master Chefs to prepare exotic rice preparations. 1121 Basmati White Raw Rice and Steamed Rice is the longest basmati grain rice in the world and also has one of the largest worldwide markets. This variety belongs to a rich class of basmati long grain rice that is known for its non-stick properties for cooking.1121 Basmati rice is commonly used in cooking biryani which is a known South Asian cuisine in the world. What is Difference between Parboil & Steam Rice? Parboiling and Steaming are two different mechanical processes. In Parboiling Paddy is Soak in the water for a certain time period and dried afterward Hence starch inside paddy grain generalized, after removal of outer Paddy layer the Rice grain appeared yellow in color. After parboil rice grain become harder and upon cooking there are little chances of grain burst. In Steaming process, Steam passes through paddy grains, upon drying and removal of paddy layers the Rice grain inside remain white however its surface become harder and upon cooking grain do not burst. Packing & Shipment Specifications Quality Certificate : We provide Quality Certificate with each shipment. Further, third party inspection can also be arranged On Customer Requirement. Inspection : SGS or any other agency as per your requirement for Weight and Quality. Packaging : 1Kg, 5Kg, 10kg, 20 Kg and 50 Kg in Jute Bag, Woven, Non-Woven BOPP Bag , HDPE & PP Good export quality Bags. Shipment Terms : CIF Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
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