Our Products
Our Complete range of products are Green Cardamom and Black Cardamom.
Green cardamom is one of the most expensive spices by weight but little is needed to impart flavour. It is best stored in the pod, as exposed or ground seeds quickly lose their flavour. Cardamom is a common ingredient in Indian cooking. It originated in India but is available worldwide today and used in both sweet and savoury recipes. Cardamom may be helpful for people with high blood pressure.
Cardamom sometimes cardamon or cardamum is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma, with a coolness some consider similar to mint
Mr. Akshay Mahajan (Trikuta Exim International)
A-11, Krishna Residency, Vijay CGHS, Sector 18, Plot 17A, Dwarka, Delhi - 110078, India
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