TRINITY

Coconut shell charcoal briquettes are becoming popular all over the world. As a totally natural, environmentally friendly biofuel. it can be used as a fuel substitute against fire wood, kerosene, and other fossil fuels. Besides, it is also made into charcoal briquettes for Shisha, Cooking, BBQ, Industrial boilers. Coconut Charcoal Shell Briquettes burn 2-3 times longer than ordinary wood charcoal, making this product much more economical to use for longer cooks and cleaner alternative to lump charcoal. Also, our coconut charcoal burn hotter than ordinary wood charcoal, making it perfect for grilling.

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Hookah cubes, also known as shisha charcoal cubes, are small, square-shaped briquettes made from compressed coconut shells. They are designed specifically for use in hookahs and offer a clean, long-lasting burn with minimal ash.

Instant burningLast upto 45 minutes100% Eco friendly

Dried tapioca is one of the most healthy food options. We can serve well-cooked dried tapioca with some grated coconut. It has a delicious taste that no other food can replace.

Palakkad Matta rice, also known as Kerala Red Rice or Matta rice, is a traditional parboiled rice variety grown in the Palakkad district of Kerala, India. It's characterized by its red-brown color, nutty flavor, and chewy texture. This rice is often used in traditional South Indian dishes like idlis, dosas, and appams. Matta rice, particularly the "Unda" and "Vadi" varieties, are types of parboiled red rice popular in Kerala, India. "Unda" refers to a short-grain variety, while "vadi" is a long-grain variety. Both are known for their nutty flavor, firm texture, and nutritional benefits, making them a popular choice for various dishes.

Seedless Indian tamarind, also known as Sabut Imli or Bina Beej Imli, refers to the dried pods of the tamarind fruit that have had the seeds removed. It's a common ingredient in Indian cuisine, used for its unique sweet and sour flavor in various dishes like chutneys, sauces, and pickles. The natural tamarind pulp are the tamarind fruit pods stripped of the outer husk, seeds are removed and compressed tightly together and made it as Tamarind slabs.

Kuruva rice is a type of rice, particularly popular in Kerala, India. It's known for its small, round, burgundy-colored grains and nutty flavor. Kuruva rice is a popular choice in Kerala due to its taste, easy cooking, and nutritional benefits.