Soya Lecithin which is manufactured using Non-GMO soya bean seeds, under a well sophisticated and hygienically controlled manufacturing unit.

Soya Lecithin is an output post-extraction of soybean oil and is used as a natural emulsifying or stabilizing agent in several food applications.

Soya lecithin contains three kinds of phospholipids; Phosphatidylcholine (PC), Phosphatidylethanolamine (PE) and Phosphotidylinositol (PI). Soya Lecithin is an alliance of naturally-occurring phospholipids, which are extracted during the processing of soybean oil.

The extraction of Soybean oil done from the soya bean flakes through a distillation process and Soya Lecithin is set apart from the oil by the addition of water and centrifugation or steam precipitation. Thus, Soya Lecithin is a clear viscous, free flowing liquid with characteristics, taste and odor.

Soya Lecithin which is manufactured using Non-GMO soya bean seeds, under a well sophisticated and hygienically controlled manufacturing unit.

Soya Lecithin is an output post-extraction of soybean oil and is used as a natural emulsifying or stabilizing agent in several food applications.

Soya lecithin contains three kinds of phospholipids; Phosphatidylcholine (PC), Phosphatidylethanolamine (PE) and Phosphotidylinositol (PI). Soya Lecithin is an alliance of naturally-occurring phospholipids, which are extracted during the processing of soybean oil.

The extraction of Soybean oil done from the soya bean flakes through a distillation process and Soya Lecithin is set apart from the oil by the addition of water and centrifugation or steam precipitation. Thus, Soya Lecithin is a clear viscous, free flowing liquid with characteristics, taste and odor.