Tanzania, Tanzania
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Our Products
We offer a complete product range of Whole Wheat Flour
Turkish wheat flour specifications may include moisture, protein, gluten, and ash content.
Specifications
Moisture: Maximum 14.5%
Protein: Minimum 10.50%
Gluten: Minimum 26%
Ash: Maximum 0.650%
Quality control
Turkish flour mills may use ISO 22000, ISO 9001, HACCP, and Halal certification to ensure quality and safety.
Some mills have quality assurance teams that test each batch of flour.
Some mills partner with organic farmers to source wheat.
Uses
Wheat flour is a key ingredient in Turkish cuisine, used to make breads and pastries.
Some Turkish wheat flours include:
Nihoruz Type 550 Hard Wheat Flour
Nihoruz Tip 1 Yellow Wheat Flour For Bread
Eflani Flour Mills' premium wheat flour
Sustainability
Some Turkish flour mills use eco-friendly packaging and partner with organic farmers to support sustainable agriculture.
Additional Information:
Payment Terms : D/A, D/P, T/T, Western Union
Packaging Details : 25 or 50kg bags
Delivery Time : 12days
Mr. Subramani Ravi (R.V Exports)Jangid Plaza No. 410 Chabruma, Tanzania - 7884, Tanzania
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