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Saanray Export Networks

Saanray Export Networks
location Dar Es Salaam, Tanzania

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Our Products

  1. Food Grains & Cereals 3 Products available
  2. Marine Food Supplies 2 Products available
  3. Edible Nuts 2 Products available
  4. Cashew Nuts 2 Products available
  5. Seed Spices 2 Products available
  6. Coffee Beans 2 Products available
  7. Ferrous & Non Ferrous Metal Scrap 2 Products available
  8. Sunflower Oil 2 Products available
  9. Food Grains 2 Products available
  10. Ginger 1 Products available
  11. Whole Spices 1 Products available
  12. Pulses 1 Products available
  13. Kabuli Chana 1 Products available
  14. Mustard Seeds 1 Products available
  15. Peanut 1 Products available
  16. Pistachio 1 Products available
  17. Almond Nuts 1 Products available
  18. Apricot Kernel 1 Products available
  19. Betel Nuts 1 Products available
  20. Tea & Coffee 1 Products available
  21. Black Pepper 1 Products available
  22. Sesame Seeds 1 Products available
  23. Beans 1 Products available
  24. Bean Seeds 1 Products available
  25. Kidney Beans 1 Products available
  26. Cocoa Beans 1 Products available
  27. Turmeric Finger 1 Products available
  28. Coriander 1 Products available
  29. Turmeric Powder 1 Products available
  30. Mouth Freshener 1 Products available
  31. Walnuts 1 Products available
  32. Laptops 1 Products available
  33. Cargo Containers 1 Products available
  34. Ores And Minerals 1 Products available
  35. Mobile Phones 1 Products available
  36. MS Scrap 1 Products available
  37. Edible Oil 1 Products available

Coriander

Our product range contains a wide range of Coriander Seeds

Coriander Seeds

  • Cultivation Type Natural
  • Processing Type Raw
  • Form Seeds
  • Application Cooking
  • Purity 99.9%
  • Grade Standard Food Grade
  • Packaging Type PP Bag
  • Packaging Size 25 Kg
  • Drying Process Sun Dried
  • Country of Origin India

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking

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