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Saanray Export Networks

Saanray Export Networks
location Dar Es Salaam, Tanzania

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Our Products

  1. Food Grains & Cereals 3 Products available
  2. Marine Food Supplies 2 Products available
  3. Edible Nuts 2 Products available
  4. Cashew Nuts 2 Products available
  5. Seed Spices 2 Products available
  6. Ferrous & Non Ferrous Metal Scrap 2 Products available
  7. Sunflower Oil 2 Products available
  8. Food Grains 2 Products available
  9. Coffee Beans 2 Products available
  10. Pulses 1 Products available
  11. Kabuli Chana 1 Products available
  12. Mustard Seeds 1 Products available
  13. Peanut 1 Products available
  14. Almond Nuts 1 Products available
  15. Pistachio 1 Products available
  16. Apricot Kernel 1 Products available
  17. Betel Nuts 1 Products available
  18. Tea & Coffee 1 Products available
  19. Black Pepper 1 Products available
  20. Sesame Seeds 1 Products available
  21. Beans 1 Products available
  22. Bean Seeds 1 Products available
  23. Kidney Beans 1 Products available
  24. Cocoa Beans 1 Products available
  25. Turmeric Finger 1 Products available
  26. Coriander 1 Products available
  27. Turmeric Powder 1 Products available
  28. Mouth Freshener 1 Products available
  29. Walnuts 1 Products available
  30. Ginger 1 Products available
  31. Whole Spices 1 Products available
  32. Laptops 1 Products available
  33. Cargo Containers 1 Products available
  34. Ores And Minerals 1 Products available
  35. Mobile Phones 1 Products available
  36. Petrochemicals & Petroleum Products 1 Products available
  37. MS Scrap 1 Products available
  38. Edible Oil 1 Products available

Coriander

We offer the best product range of Coriander Seeds.

coriander seeds

Coriander Seeds
  • Cultivation Type Natural
  • Processing Type Raw
  • Form Seeds
  • Application Cooking
  • Purity 99.9%
  • Grade Standard Food Grade
  • Packaging Type PP Bag
  • Packaging Size 25 Kg
  • Drying Process Sun Dried
  • Country of Origin India

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking

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