Butter

Our Complete range of products are Salted Butter and Unsalted Butter.

Salted Butter

We are offering salted butter. The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow milk, chilled and aged prior to churning and salting on a continuous butter-maker to give a finished product of not less than 80% fat and a salt content not exceeding 2.0%physical & chemical specifications: butterfat: 81% minimummoisture content 16.5% maximummilk solids (non-fat): 2% maximum salt 2.0% maximum free fatty acids: 1.2 mmole 100 g fat lipase not detectable in 1 gramperoxidase value 0.3 max meq oxygen 1000 g fatnon milk fat 2.5% maximum or no detectable microbiological specifications:total viable count

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Unsalted Butter

The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted. Physical & Chemical Specifications: Butterfat: 81% minimumMoisture Content 16.5% maximumMilk Solids (non-fat): 2.5 % maximum Salt None Free Fatty Acids: 1.2 mmole 100 g fat Lipase Not detectable in 1 gramPeroxidase value 0.3 max meq oxygen 1000 g fatNon milk fat Not detectable Microbiological Specifications:Total viable count

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