We are offering cheddar cheese. product supplied shall have a clean, acid and distinct cheddar flavor with a firm body, close texture, and a solid, general descriptionproduct supplied shall have a clean, acid and distinct cheddar flavour with a firm body, close texture, and a solid, smooth compact appearance. The condition of each block shall be uniform, creamy yellow, with a symmetrical shapeand free from foreignextraneous matter. chemical analysistest methodmoisture 37.0 % max as 2300.8.2-1983ph (at 24-48 hours) 5.1 - 5.4 as2300.1.6-1989salt 1.75 % typical idf 88a 1988brine 4.5 5.5 % calculatedfat in dry matter min 50.0% as2300.1.3-1988grade (@ 3 weeks) 91 pts min dpi&e microbiological analysis coliforms nd 0.1g as1766.2.3-1992e. Coli nd g as1766.2.3-1992yeast & mould 50 g max idf 94b 1990coag +.ve staphylococci < 100 g fsl 2listeria neg 125 g tecra e.i.a. salmonella nd 125 g psl 1 net weight cheddar cheese is packed in a fibreboard carton with a minimum weight of 20kg (max 20.1kg) storage and shipping temperature cheddar cheese should be transported and stored under refrigerated conditions until the product is required for use. It is recommended that cheddar be stored and shipped at plus 3celsius.
Additional Information:
James Carter (GOWEST PE)
57 Schors Street 14014, Chernigov,, Chernihiv, Ukraine
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