Ponni rice is traditional south indian rice known for its unique fragrance, length and taste. Loved by people of tamilnadu to cook and equally loved by tamil farmers to cultivate, this rice is considered as golden cereal. Its unique process is soaking in water for hours and the soaked paddy is boiled for nutrition enrichment. This process is practised only in tamilnadu for decades and decades.
Jeera rice is a popular north india dish made of basmati rice and cumin seeds. Jeera is the hindi word for cumin seeds. It is a very good source of iron , a mineral that palys many vital roles in the body.jeera rice was introduced to the indian cuisine by the moguls and soon became one of the most in style dishes to be served in every indian household. It's a very versatile dish and can be served with almost any curry. Jeera rice also called jeera pulao is a very simple rice preparation which can be done in a jiffy pairs up well with many side dishes.
we are offering Hand Pound Rices & Broken Rice.Hand pound rices are unpolished rich in fibre and essential nutritions. But it cannot be stored for a long time.