We are offering gum arabic. The gum is rich in both glycoproteins and polysaccarides which give it its characteristic sticky, glue-like consistency; they also make it a good stabilizer for food and beverages. Like gelatin and carrageenan, gum arabic can be used to bind food substances together, or to help different ingredients take on a uniform, even texture.
.., United Kingdom
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Babalola (Kb Wright Ltd)
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