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We are leaders in the market for providing best range of Suruchi Organic Buffalo Ghee, Suruchi Brown Ghee, Cow A2 Ghee, Suruchi White Ghee and Suruchi Gawa Ghee

Cow A2 Ghee

  • Application Cooking, Medicinal, Religious Purposes
  • Type Ghee
  • Material Desi Cow Milk
  • Health Benefits Easily Digestible, Rich In A2 Beta-Casein Protein
Specially processed Desi Cow Ghee for cooking, medicinal & religious purposes.Milk of Desi Cow is rich in A2 Beta-Casein protein which makes the Ghee superior in taste and has numerous health is the most easily digestible form of fat.Extensively used in the making of Prasadam in temples and the preparation of Ayurvedic medicines.
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Suruchi White Ghee

  • Number Of Flower Ghee
  • Application Cooking Medium, Making Sweets And Namkeens
  • Material Buffalo Milk
Specially processed from Buffalo milk; low temperature boiled ghee or half boiled white ghee.Popular in North India as a cooking medium.Used in the making of all types of sweets and namkeens
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Suruchi Organic Buffalo Ghee

  • Number Of Flower Ghee
  • Application Cooking Medium, Making Sweets And Namkeens
  • Material Buffalo Milk
  • Processing Method Low Temperature Boiled
Specially processed from grass-fed Buffalo milk; low temperature boiled ghee or half boiled white ghee.Popular in North India as a cooking medium.Used in the making of all types of sweets and Namkeens.
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Suruchi Brown Ghee

  • Number Of Flower Ghee
  • Application Flavouring Ingredient In South Indian Meals, Special South Indian Sweets
  • Material Butter
  • Region South India
High temperature boiled Ghee where the casein content in the butter gets caramelized to form brown ghee.Popular in South India as a flavouring ingredient in South Indian Meals, especially pickle rice, dal rice and sambar rice.Also used extensively in the making of special South Indian Sweets like Mysore Pak, Laddus and temple Prasadam.
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Suruchi Gawa Ghee

  • Packaging Type Jar
  • Application Home
  • Purity 100%
  • Feature Complete Purity
  • Storage Store In A Cool And A Dry Place
  • Country of Origin India
Ghee made from cow milk butter and cream; low temperature boiled and typically yellow in colour.Used universally all over the world and both in North & South India for cooking as well as religious purposes.Also used in the making of Prasadam in temples and the preparation of Ayurvedic medicines.
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