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Number Of Flower
Ghee
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Application
Flavouring Ingredient In South Indian Meals, Special South Indian Sweets
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Material
Butter
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Region
South India
High temperature boiled Ghee where the casein content in the butter gets caramelized to form brown ghee.Popular in South India as a flavouring ingredient in South Indian Meals, especially pickle rice, dal rice and sambar rice.Also used extensively in the making of special South Indian Sweets like Mysore Pak, Laddus and temple Prasadam.