- ApplicationFlavouring Ingredient In South Indian Meals, Special South Indian Sweets
- Number Of FlowerGhee
- MaterialButter
- RegionSouth India
- Supply TypeManufacturer
- Preferred Buyer Location All over the world
High temperature boiled Ghee where the casein content in the butter gets caramelized to form brown ghee.Popular in South India as a flavouring ingredient in South Indian Meals, especially pickle rice, dal rice and sambar rice.Also used extensively in the making of special South Indian Sweets like Mysore Pak, Laddus and temple Prasadam.
Member Since 14 Years
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GST No. 36AAACU2940C1ZQ
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Cherlapalli, Hyderabad, Telangana 