Urmin Agro International

Unjha, Mahesana, Gujarat

Masoor Dal has a unique cholesterol-reducing property. Vegetarians in India prepare this legume almost on a daily basis. Masoor Dal is easy to prepare and cooks very quickly. Our farmers cultivate the Masoor Dal using innovative techniques and modern infrastructure. We offer them at very reasonable prices. Our supreme quality Masoor Dal has established us as the top-rated manufacturer, supplier, and exporter in the market. We are based in Gujarat, India.

We are the foremost manufacturer, supplier, and exporter of Urad Dal in India, based in Gujarat. Urad Dal is also popularly known as white or black lentil. Contained in these humble lentils is a healthy source of fats, carbohydrates, and protein. It may be utilized in various wholesome preparations such as Vada, papad, and dosa. Urad Dal is packed with iron, folic acid, calcium, magnesium, potassium, making it a nutritious food. We offer our A-grade Urad Dal at competitive rates to our clients.

Chana Dal is high in fiber easily digestible and nutritious. It is a popular legume in most homes in India. It can be prepared in a variety of ways. The Chana Dal we provide is free of adulteration. Each seed is processed in our manufacturing unit using state-of-the-art equipment. They are easy to cook and full of flavor. We are based in the state of Gujarat, India.

Moong Dal is another preferred legume in Indian cuisine. It can be boiled and made into a curry or a side dish as an accompaniment. The pulse can also be germinated, by soaking it in water till it starts to sprout. Great in salads or snacks, it can be consumed raw as well. We ensure the top most quality Moong Dal and export it abroad as well. We are a veteran manufacturer, supplier, and exporter. We have our manufacturing units based in India, Gujarat.