-
Min. Order (MOQ)
18 Metric Ton
-
Country of Origin
India
-
Type
powder
-
Certification
ISO
-
Grade
A
-
CAS No.
083526
-
Other Names
guar gum powder
-
EINECS No.
0562431
-
Purity
99.99%
-
Appearance
white powder
Guar gum, extracted from the pods of the guar plant, is widely used as an emulsifier, thickener, and stabilizer in food and cosmetics. Guar gum is used in food as a thickening and binding agent. It is also used in textile, paper, pharmaceutical, oil and many other industries. After refine process, guar gum is used in various industries: in the food industry as a stabilizer, in ice creams instant puddings and whipped cream substitutes, as a meat binder and a stabilizer for cheeses, in industrial applications including cloth and paper manufacture, oil well drilling, explosives, ore flotation and many other applications. Guar gum is used as a natural thickener, emulsifier, stabiliser, bonding agent, hydrocolloid, geling agent, soil stabiliser, natural fiber, flocculant, fracturing agent, etc. Psv polymers (p) ltd. Offers a wide range of grade guar gum powder for food industries. It is used as stabilizers, thickeners and emulsifiers in food industries for foods and food products. Widely used in food industriesin ice creamdairy products : provides smooth and creamier texture, prevents formation of ice crystals and quick meltdown.In bakery products : improves texture, crumb and structure, increases shelf life, and improves moisture retention. It also increases dough yield, shelf life.In noodles : for better sheet formation, as well as it improves moisture retention, texture and machine runnability, thereby increasing production.In pet food : as a viscosifier.In pastry ices : absorbs free water as well as prevents excessive stickiness.In processed cheese : improves texture and flavour and use as stabiliser.In beverages : controls viscosity, improves body and mouth feel and also improves shelf life.In soups : for increase thickener and stabiliser.In noodles : improves texture, form and moisture retention.In meat : use as a binder in sausages, it absorbs free water, improves flow rate, prevents separation and migration.In dressings and sauces : for thickener,