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Baked Goods

Leading Manufacturer, Supplier & Retailer of Biscuit and Fortified Biscuits.

Biscuit

  • Layer 3-5
AMBO is one of the leading manufacturers of biscuits from Eastern India. It has been selling biscuits in its brand "Happy Bite" & "Sunny Biscuits", which have been a perennial favorite since inception. AMBO has operated in the new age sharply ruled by the dazzling pace technology, poised to catch emerging trends thus improving quality standards, where fully automated ovens bake the biscuits round the clock, which are packed in the packaging machines automatically. We believes in giving new & different varieties to our consumers time to time, therefore our R&D team keeps inventing new flavor and variety to cater to the market. The biscuits are packed using different types of foods grades packaging materials with attractive printing, finally bulk packed in 3-5 Layer corrugated master cartons. We use Poly Plastic Pouches, Metalized Poly Pouches, Metal Tins & Plastic Jars to pack our biscuits as per the market requirement. The packaging machines are equipped to pack biscuits in variety of sizes. We have machineries to pack biscuits into several sizes and weights. Starting from 10 grams of biscuit packs to Large Family Pack Sizes.
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Fortified Biscuits

  • package sizes 50 grams
Food fortification or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It may be a purely commercial choice to provide extra nutrients in a food, while other times it is a public health policy which aims to reduce the number of people with dietary deficiencies within a population. While it is true that both fortification and enrichment refer to the addition of nutrients to food, the true definitions do slightly vary. As defined by the World Health Organization (WHO) and the Food and Agricultural Organization of the United Nations (FAO), fortification refers to "the practice of deliberately increasing the content of an essential micronutrient, ie. vitamins and minerals (including trace elements) in a food irrespective of whether the nutrients were originally in the food before processing or not, so as to improve the nutritional quality of the food supply and to provide a public health benefit with minimal risk to health, " whereas enrichment is defined as "synonymous with fortification and refers to the addition of micronutrients to a food which are lost during processing."
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