Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat milk solids 2.0 % approx. Ph 4.5 5.5 taste and odour pleasant, clean, creamy colour uniform, pale yellowish microbiological analysis total plate count 30, 000 g max. Coliforms negative in 0.1 g salmonella negative in 25 g yeast & mould 100 g max. Antibiotics negative