We bring forth for our clients, a highly functional range of Electrical Bakery Oven and other bakery equipment that is designed using advanced technology that assures low fuel consumption. These bakery ovens can be operated through oil or gas, and are suitable for uniform and perfect baking of various products like bread and cookies. These ovens are available in several capacities on per charge basis i.e. 198, 250 and 352 loaves of 400 grams each.
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Vicki Baker (Baker Interprises)
po box 156 Bates City Mo. 64011, United States
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