cooking temperatures : – 100°F (38°C) to 450°F (230°C)
Variable cooking temperatures – 100°F (38°C) to 450°F (230°C) Even Heat distribution Easy to use control panel Serial RS-485 interface User friendly Cleanable Drip Pan Right or Left side door hinge...
Promac The company was established in Milan city center in 1939 by Primo Ambrogi. He was an expert flue technician and he focused the business on the production of commercial kitchens. In 1939 he successfully built the first wood fired oven for a...
The Despatch LBB Forced convection benchtop oven features a combination of horizontal and vertical airflow that offers excellent temperature uniformity at a moderate price. It is recommended for a variety of laboratory and production applications...
We bring forth for our clients, a highly functional range of Electrical Bakery Oven and other bakery equipment that is designed using advanced technology that assures low fuel consumption. These bakery ovens can be operated through oil or gas, and...
4.4-cu ft oven capacity provides plenty of room to cook an entire meal 5 cooktop elements, including a bridge zone and warming zone for more cooking flexibility 3 oven racks with 7 possible positions accommodate dishes of various sizes True European...
IncuMax™ CV80, CV150 and CV250 forced convection ovens from Amerex, feature a microprocessor temperature controller with simultaneous displays of the set temperature (up to 250°C) and oven temperature. In addition, a drying time up to 99 hours...
1389 N Susquehanna Trail
Rts. 11 & 15
Selinsgrove, PA 17870, United States
12 Years
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