Cotex

New york, New york, United States

Acoffee beanis a seed of theCoffeaplant and the source forcoffee. It is thepitinside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance totrue beans. The fruits coffee cherries or coffee berries most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry". The peaberry occurs only between 10 and 15% of the time, and it is a fairly common (yet scientifically unproven) belief that they have more flavour than normal coffee beans. LikeBrazil nuts(a seed) and white rice, coffee beans consist mostly ofendosperm.The two most economically important varieties of coffee plant are theArabicaand theRobusta; 60% of the coffee produced worldwide is Arabica and 40% is Robusta.[3]Arabica beans consist of 0.81.4%caffeineand Robusta beans consist of 1.74% caffeine. Ascoffeeis one of the world's most widely consumed beverages, coffee beans are a majorcash cropand an importantexportproduct, accounting for over 50% of some developing nations' foreign exchange earnings.

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