Accurate temperature control for bulk-packed and boxed meat products just became easy with CSEs continuous chilling system! The CSE Roto-Chiller combines ultra-slow tumbling action with precise CO2 injection to provide a highly accurate continuous cooling process for a wide variety of meat products, including fresh and cooked poultry products, raw pork and cuts, and specialty meats. The ideal solution to temperature control for deboned product shipped in combos, or hot deboning of red meat. Chilling capacity from 5, 000 to 15, 000 lbs per hour.
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(Cryogenic Systems Equipment)
Blue Island, IL 60406 map, United States
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