The Morel Mushrooms is a genus of fungi of the family Smorchkov (or Morshelov), to which the pecitic with large, varying in form apothecia, often in the form of a cap on the leg. The body is strongly porous. Coloration is often brownish. Smorochki is a conditionally edible...
Shiitake Mushroom are rich in protein and amino acids, and their content is several times even more than ordinary vegetables and fruits. It is one of the most famous and most nutritious edible fungus in the world. It has all kinds of...
Export of vegetables in bulk from farms and plantations from 10 tons description: wholesale fruits from farming of all countries on request from 10, 50, 100, 1000, 10000 tons we are a sales representative (we have a huge database of proven farms all...
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