While cocoa originated in the Amazon more than 4000 years ago, it quickly moved north into Guatemala and Mexico. By 400 BC, cocoa was being used by the Mayans in religious, spiritual and cultural ceremonies. Few can resist its rich taste and decadent texture. Whether its for confections, pastries, snacks, beverages or ice cream, cocoa powder adds the right appeal.
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Alan Mittleman (gillco ingredients)
1701 la costa meadows drive, United States
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