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Retail Pack Sizes
370 ML (12.5 oz); 580 ML (20 oz); 720 ML (24 oz); 1700 ML (57 oz)
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Foodservice Pack Sizes
3000 ML (A10 can); 4200 ML (5/1 Can)
Cherries can either be sweet or sour based on the exact variety. Cherries are indigenous to Europe, Western Asia and parts of North Africa, and have been consumed since prehistoric times. Hungary is the largest exporter of sour cherries in Europe. Hungarian sour cherries are some of the best in the world as they are grown in continental climatic conditions which are most suitable for their production, adding nutritional value and taste. Our factory in Dunakiliti in the north-west of Hungary purchases high quality raw material from producers of four production areas: Ravazd, Agrd, Lake Balaton and Dunavecse. These four excellent sour cherry varieties of so-called Pndy type, are bred in Hungary. They are Good Cropper of rd (rdi bterm), Good Cropper of Debrecen (Debreceni bterm), Grapy Pndy (Pndy frts) and Grapy of jfehrt (jfehrti frts). We process more than 4, 000 metric tons of sweet and sour cherries annually in retail (glass jars and cans) and foodservice (cans) packs.