Kn - n meat

new york, United States

Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer.

Heating Procedure: This is a fully cooked product; simply heat and serve. Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, it can be stored in refrigerator. Appliances and utensils vary; adjust heating times accordingly. Defrost product inside refrigerator until thawed, prior to heating. Frying Pan: Preheat a lightly oiled pan. Fry thawed Mughlai Tikka over low heat, turning gently through heating. OR Oven: Preheat oven to 200°C. Wrap thawed Mughlai Tikka in an aluminium foil sheet. Heat for 5 minutes or until hot. Caution: Thawing Mughlai Tikka in microwave oven or over-heating will adversely affect product tenderness and quality.

Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator. Procedure: Appliances and utensils vary; adjust heating times accordingly. To defrost OR to use cold: Defrost Breakfast Sausage inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed. To serve hot Defrost Breakfast Sausage as given above, prior to heating. Place thawed Breakfast Sausage in a deep pan of boiling water. Turn heat to low and let simmer for 1-2 minutes. OR Defrost Breakfast Sausage as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Breakfast Sausage over low heat, turning frequently through heating. Caution: As these are premium skinless sausages, they should be pan fried gently; over frying may adversely affect quality and presentation.

Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer. This is a freezer to fryer product. Do not defrost before frying. Deep frying, without applying egg, is recommended for better product appeal and taste. The product will also absorb less oil, compared to pan frying.

Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer.

Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer. Do not defrost Karahi (Wok): Preheat oil to frying temperature (170°C). Deep fry frozen Fillet for 8-10 minutes, or until fully cooked. OR Oven: Preheat oven to 210°C. Bake frozen Fillet on a baking sheet (turning halfway through baking) for 15 minutes, or until fully cooked. Caution: Product should not be fried on high heat; this will cause product to appear dark while leaving the meat uncooked.

Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer. Do not defrost Wok: Preheat oil to frying temperature (180°C). Deep fry frozen Fun Nuggets for 3 minutes, or until fully cooked. OR Oven: Preheat oven to 230°C. Bake frozen Fun Nuggets on a baking sheet (turning halfway through baking) for 5 minutes, or until fully cooked.

This is a fully cooked product; simply heat and serve. Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 2 days, store in refrigerator. Appliances and utensils vary; adjust cooking times accordingly. Microwave Oven: For heating only use defrost mode; do not defrost outside, prior to heating. Set microwave oven on defrost mode. Place frozen Seekh Kabab upright along the edges of a bowl (do not place flat). Defrost for 7-9 minutes or until hot. OR Frying Pan: Defrost product inside refrigerator until thawed, prior to heating. Preheat a lightly oiled pan. Heat Seekh Kabab over medium heat, turning frequently through heating.

Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer.

Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer.