LEGroup Foods

Where does it come from and how is it made

The Coconut belongs to the Palm family (Arecaceae). It’s grown in abundance in Malaysia, Polynesia and southern Asia. When discovered by Spanish explorers it was named the cocos – meaning ‘grinning face’, because of the three little eyes on the base which they thought resembled a monkey.

Frequently confused for being a nut but classed as a fruit, the coconut is actually a one-seeded drupe. In Sanskrit, the coconut palm is known as kalpa vriksha – ‘tree which gives all that is necessary for living’ because nearly all parts can be used, the water, milk, flesh, sugar and oil. Even the husks and leaves are used as materials in furnishings and decoration. Palm trees produce

coconuts up to 13 times a year and although it takes a year for the coconuts to mature, a fully blossomed tree can produce between 60-180 coconuts in a single harvest.

Creamed coconut and coconut milk are made in a way surprisingly akin to their dairy counterparts. Coconut flesh (the white part) is grated and soaked in hot water. The coconut cream rises to the top and can be skimmed off. The remaining liquid is squeezed through a cheesecloth to extract a white liquid that is coconut milk. By repeating this process, the coconut milk becomes thinner. The thicker version is used for desserts and rich sauces. Thin coconut milk is used for cooking curries and soups.

Coconuts are highly nutritious and rich in fibre, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous. Unlike cow’s milk, coconut milk is lactose free so can be used as a milk substitute by those with lactose intolerance. It is a popular choice with vegans and makes a great base for smoothies, milkshakes or as a dairy alternative in baking.

So whenever you are searching for the best Fresh Coconut Milk Manufacturer or the trustworthy Canned Coconut Milk Supplier at best price, Don't forget to reach us !

Genuine evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh cow milk. It differs from sweetened condensed milk, which contains added sugar and differs also from evaporated filled milk, which includes vegetable oils.
The product takes up half the space of its nutritional equivalent in fresh cow milk. When the liquid product is mixed with a proportionate amount of water, evaporated milk becomes the rough equivalent of fresh milk. This makes evaporated milk attractive for shipping purposes as it can have a shelf life of months or even years, depending upon the fat and sugar content. This made evaporated milk very popular before refrigeration as a safe and reliable substitute for perishable fresh milk, which could be shipped easily to locations lacking the means of safe milk production or storage. It is used in western households for desserts and baking due to its unique flavour. It is also used as a substitute for pouring cream, as an accompaniment to desserts, or as a rich substitute for milk.

Evaporated Filled MilkFilled Milk is a shelf-stable canned milk product with about 60% of the water removed from a combination of milk solids and vegetable fat. Like the Evaporated milk, this is attractive for shipping purposes as it can have a shelf life of months or even years, depending upon the fat and sugar content. A very similar product to Evaporated Milk and a available at a more affordable price.

Condensed MilkCondensed filled milk differs from filled milk by including added sugar. Like evaporated and regular filled milk it is attractive for shipping purposes as it can have a shelf life of months or even years, depending upon the fat and sugar content.

Branding, Packaging and PricingOur brand “American Milk” can be found throughout Africa and the Middle East. SGS guaranteed, LEGroup American Milk ensures long lasting and reliable quality in each can.

For the additional cost of only $1.00 per carton or $0.02 per can, you can chose an easy open lid from the following options:

• Aperture End (FAE)
• Easy Open End (EOE) or
• Easy Open Stay On Tab (SOT

Specification and Nutritional InformationThe Evaporated Milk is a product prepared by homogenizing a recombined mix of milk solids, anhydrous milk fat and water. Being American Condensed Milk Manufacturer, we take care that the product has been adequately sterilized and packed in safe, hygienic condition and ready to consume or use as part of the ingredient.

Origin and Pricing

Our Evaporated Milk is produced in America and Malaysia. Along with our original full fat Evaporated milk, we also offer a range of filled milk options, the pricing for which is outlined below.