Coconut sugar is made from the sugary sap of the Palmyra palm, date palm and coconut palms. It is a sweetener that resembles brown sugar, yet has a rich, savory flavor. APPLICATIONS Baked Goods (high burn temp, low melt temp)CookiesBars and SnacksAnywhere cane sugar is usedEnergy BarsSweets and DessertsCakes and BiscuitsCoffee and Tea SweetenerBeverages Ask SunOpta to assist you in choosing the proper organic sweetener for your specific food application.
Bill Ebbs (SunOpta)
2801 Conestoga dr., United States
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