Laxmi Toor Dal is can be commonly known as split yellow peas. Used in traditional Indian dishes as curries, dal fry, and many others. Mild and subtly sweet flavor. They are high in fiber and low in saturated fat this dal makes an excellent and...
We are offering split pigeon pea. Current year crop machine cleaned purity min. %98, 5 moisture max. %10 1.specification: moisture 14%max, admixture 1%max, heterochrome pea 5% max 2.size: 5mm min 3.origin: usa 4.quality: 2015 new crop, grade one...
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