Coriander is an essential part of curry powder and indian masalas.coriander fruits are a common spicein many countries of europe, northern africa, west, central and south asia. In the mediterranean region, coriandercultivation dates back to ancient egypt; coriander is also mentionedin the bible, where it is compared to manna. In europe, coriander is known since the middle ages.coriander is anessential part of curry powder and indian masalas as well in northern india (garammasala) as in the south (sambar podi); furthermore, ethiopian berbere, which much resembles indian spice mixtures, contains coriander fruits. Lastly, it should be noted that also latin american cuisine makes much use of them.roasting or frying, much practiced in indiaand sri lanka, enhances the flavour.
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