Bread wheat is described as ‘hard’ or ‘soft’ according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled...
From Delaware, United States we are a notable exporter and supplier of Bulgur Wheat . The wheat we offer is considered to be a natural whole grain food as no chemicals or additives are used in processing it. The wheat is nutritious and is high in...
Our Wheat Grain is hygienically grown under favorable weather conditions without using any harmful pesticides. The offered Wheat Grain is known for its purity and long shelf life. It is highly nutritious and a rich source of vitamin. In order to...
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