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We are Spices Manufacturer from India. We have installed Hi-Tech machineries to carry out multi stage cleaning of our spices to achieve highest purity.
Owner
Roshan Patel
Year of Establishment
2022
Primary Business
Manufacturer
Annual Turnover
Below Rs. 0.5 Crore Approx.
Medicinal value: It is taken as a remedy for diarrhoea, flatulence and indigestion. The stems of this plant flavor many Vietnamese dishes and are used in strong-flavored seeds and Cajun seasonings. The seeds aid in digestion and also relieve flatulence, colic and diarrhoea. The whole plant acts as a tonic and mild stimulant.
Fennel (Phoeniculum vulgare) is a species of flowering plant in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. Dried fennel seeds are an aromatic, anise-flavored spice, brown or green in color when fresh, gradually turning dull gray as the seeds age.
It has been widely grown in Canada , North India and in Southern Mediterranean region. Nature: The dried seed do not have any fragrance, but exhibit a pungent taste after some time of chewing. Roasted seeds (more grey in colour) have a rich, nutty odour. Usage/application: This characteristic flavor is an essential component of many dressings and sauces world-wide. The pungency of Mustard only develops with the addition of water. Heat reduces this pungency and, therefore, to retain the heat it is best to add Mustard towards the end of cooking. Medicinal value: Mustard is both a nutritious food, as well as a nutritious food ingredient.
otanical Name:- Cuminum cyminum Common Name:- Rai, Sarsav, Mustard There are over 40 different varieties of mustard plants, but there are the most popular for culinary use; black, brown, and yellow mustard seeds typically go in to recipes.
Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour. There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches
Botanical Name:- Trachyspermum Ammi Common Name:- Ajwain, Ajwan Carom, Ethiopian cumin Ajwain is native to India but is also cultivated in Iran, Egypt and Afghanistan. It is mostly found in Indian cooking. Ajwain seeds are used as spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. The seeds are often chewed on their own for medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a few moments.
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