VA balaji Exports

Moolakulam, Pondicherry

Cut CrabAll FishBengali FishPrawnsHeat & EatGrills & RoastsChickenGoat MeatCrabLobsterOctopusSquidExoticDetailsReviewsAlso known as: Kekda, Khekada, Nantu, Nant, Edi, Karacalo, Kakrar, KekaraScientific Name: Portunus sanguinolentus Similar to: Lobster (somewhat)Cooking Styles: Curry, roasted, baked, masala fried Each box contains 6-8 small crabs, each crab is cut into 2-4 pieces, significantly reducing food preparation time. Ready to cook after defrosting, our crab pieces are the perfect size for crab curry, chilli crab and masala crab or simply served boiled with an appropriate spicy or garlic butter sauce. Why not try this recipe when you next order our Cut Crabs - Cut Crab Curry Goan Style. Kitchen Tips - While this is by no means a comprehensive list, we hope that these simple tips will help you maximise your enjoyment of our seafood. Storing - Must be stored in the deep freezer section of your fridge. Ideally always keep the bag sealed to minimize contact with air - using rubber bands helps when you've already opened the bag and thawed only a small portion of the IQF product. Thawing - Thaw frozen seafood gradually by placing it in the refrigerator overnight or before leaving for work in the morning. If you have to thaw seafood quickly, seal it in a plastic bag and immerse it in cold water. Never leave seafood or other perishable food out of the refrigerator for more than