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Cooking Spices And Masala

Leading Manufacturer, Supplier & Retailer of Fish Fry Masala, Kanda Lasun Masala and Goda Masala.

Fish Fry Masala

590 / Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Packaging Plastic Packet
  • Usage Fish Cooking
  • Processing Type Blended
  • Feature Hygienically Packed
  • Form Powder
  • Storage Cool & Dry Place
  • Purity 100%
  • Taste Spicy
  • Packging Size Plastic Packet
  • Shelf Life 8 Months
We offer a premium Fish Fry Masala in a convenient plastic packet packaging, perfect for fish cooking enthusiasts. Our blended masala is hygienically packed in powder form, ensuring 100% purity and a spicy taste. Store in a cool, dry place to maintain its freshness. Each packet has a shelf life of 8 months, making it a reliable choice for your kitchen. As a manufacturer and supplier, we take pride in delivering top-quality masala that enhances the flavor of your fish dishes.
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Kanda Lasun Masala

260 / Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Storage Instructions Dry Place
  • Country of Origin India
  • Purity 100%
  • Shelf Life 4 Months
  • Grade Standard Food Grade
  • Certification FSSAI Certified
  • Usage Cooking
  • Form Powder
  • Processing Type Blended
  • Brand Varad Foods

KANDA LASOON MASALA is perfect blend of knada masala, stem less red chili, onion & garlic & great taste of onion & garlic.
Our kanda lasun masala is mothers recipe, in our kanda lasun masala we are using good quality of onion & garlic so it gets perfect taste of onion & garlic.
Kanda Lasun Masala is used in preparation of spicy vegetable with or without curry like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usal, missal, Vada Pav, Thali-peeth, Pakoda.

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Goda Masala

340 / Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Storage Instructions Dry Place
  • Country of Origin India
  • Purity 100%
  • Shelf Life 4 Months
  • Grade Standard Food Grade
  • Certification FSSAI Certified
  • Usage Cooking
  • Form Powder
  • Color Brown
  • Processing Type Blended

GODA MASALA a perfect blend of kada masala, coconut & red chilies. A traditional Maharashtrian cuisine with aromatic spices that lend a subtle sweet aroma without hints of pungency or heat.
Used for making Bharli Vangi, masale bhaat, tondli bhaat, Dal Amti, matki usal, bharli bhendi & katachi amti. Can also be used as a seasoning alternative in rotis, thalipeeth, bhaji.

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