Our Products
We are leaders in the market for providing best range of PR 11 White Sella Basmati Rice, Sona Masoori Non Basmati Rice, Fine Semolina Flour, Coarse Semolina Flour and PR 11 Golden Sella Basmati Rice
Sona Masoori boiled rice, also known as Sona Masoori White Non Basmati Rice, is a well-known rice variety broadly expended in South India. SonaMasoori boiled rice is easy to cook. Compared to other rice varieties, it requires less cooking time, making it helpful for regular cooking.
We are happy to present ourselves as Varenyam Agro, an Indian-based company that imports and trades agro items and essential things. We export new natural products, such as vegetables, rice, beats, flavours, and other foods, to worldwide markets like Southeast Asian nations. Afterwards, we scaled up to export our items to far-east and far-west nations.
Being one of India's finest Pearl Ragi Millet dealers, Varenyam Agro is experienced in sourcing millet from our tremendous network of millet development farmers. The cleanly developed Natural Pearl Millet in India is straightforwardly brought from the farmer's door, and no manufactured flavours or additives are included. We provide the millet in high-quality packaging, which too conveys freshness.
After you need immaculate quality millet at a sensible cost, there's no need to be seenelsewhere.The couple combined their enthusiasm for health, information onsuperfoods, and a long time of worldwide administrative experience in building Grami to satisfy this interest.
Another one from our great ancient millet stables, the Natural Kodo Millet, is a yummy and solid reply to all wheat-allergic people. Wealthy in cancer prevention agents and dietary filaments, these grains can upgrade the health and taste of most of your day-by-day recipes. Get a pack and begin a new one for a cheerful, solid, and nutrient-rich lifestyle.
Varenyam Agro is a solid natural food brand and Kodo Millet supplier. We are pleased to deliverour clients developed, economical, chemical & pesticide-free creations!
We are "Farmers First", not fair developing crops but making an environment where crops develop typically, flawlessly and reasonably. The look and revelation of nature's pathways for feasible cultivating strategies have driven us closer to bringing unadulterated, clean, natural food from farm to table.