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1 Products availableLeading Manufacturer, Supplier & Retailer of Enzyme Formula for Desizing, Scouring & Bleaching, Integrated Enzyme for Scouring & Bleaching, Pectinase Formula for Bio-Scouring OF Cotton, Balanced Deinking Enzyme and Amylase for Starch Hydrolysis.
Thermostable, acid tolerant bacterial α-amylase for starch Hydrolysis
Amsolen is a starch hydrolyzing enzyme specially designed for its use in the sugar industry. The enzyme is produced from a specially selected strain of Bacillus licheniformis. The enzyme does not require additional calcium addition for optimization of result in standard conditions of usage. Main activity of the
enzyme is based on a thermostable, acid tolerant α-amylase (1, 4-α-D-glucan-glucanohydrolase: EC 3.2.1.1). As an endo-enzyme Amsolen hydrolyses 1, 4-α-D-glycosidic bonds within the starch molecule. Products formed hereby are α-limit dextrins and oligosaccharides.
Application
Amsolen eliminates starch in a most effective method in sugar juice processing. Removal of starch in cane sugar processing increases the factory capacity, the product yield and product quality. The elimination of starch in the juice at the evaporators will reduce the content of starch in sugar and as a result decrease the purity and increase the starch content of the final molasses and consequently lead to an increase in the filtration and crystallization rates.
Industrial grade. Efficient Pectin breakdown for waste management.
Pectinases are a group of enzymes that catalyze the degradation of pectic substances, particularly pectin, a structural polysaccharide found in the middle lamella and primary cell walls of plants. Pectinases include polygalacturonase, pectin lyase, and pectin esterase, and are essential in industries requiring the clarification, extraction, and processing of plant-based materials
Mr. Karan Deep Singh (Varuna Biocell Private Limited)
B 1/84-P, Ravindrapuri Extension, Varanasi, Uttar Pradesh - 221005
https://www.varunabiotech.online
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