Beetroot also called beet, is a firm, globe shaped root vegetable characterized by dark purple skin and a distinctive purple flesh. Beet has a unique salty-sweet taste. Beetroot is usually consumed after peeling off its skin.
Capsicum Yellow is silky, smooth-skinned, and blocky. Their thick walls include a large hollow and segments which their seeds are attached to. It is a good supply of Vitamins A and C and offers dietary fibre. They have tiny amount of sodium and are cholesterol-free.
Curry leaves contain dark green, shiny, aromatic leaves and release a tasty aroma when fried in hot oil. They can be utilized fresh or dried. These are utilized not just for the taste that they add, but also their several health benefits.
Lemon is one of those super foods with a myriad health and cosmetic benefits. It is a small, oval-shaped fruit which is approximately two to three inches in diameter. Its external peel is bright yellow in color and contains necessary oil that is mainly limonene.
Button mushroom includes a mild flavor and a good texture. Mushrooms create vitamin D when in sunlight like humans. It is wealthy in Vitamin D, and B complex vitamins especially niacin, riboflavin & pantothenic acid.
Radish White is a root vegetable with a crisp texture, leafy-topped, tapered, and cylindrical-shaped, a sharp peppery hot taste. It is also thin-skinned, juicy-fleshed, edible, spicy tasting root vegetable.
Green banana is an unripened yellow banana. It is a fine supply of vitamins, and minerals, fiber, and includes a starch. It is rich in vitamin C, vitamin B6, potassium & fiber. It acts more like a fiber than a starch. The resistant starch in green bananas has many health benefits.
Channa Dal Is A Ready Supply Of Proteins For A Balanced Diet Containing Little Or No Meat. It Is Nutty Flavor And Sweet, This Dal Is Amongst The Most Famous Dal In India. Channa Dal Contains A Mild Sweet Taste When Cooked And Is Rich Nutritious.
Toor Dal is grown in vigorous soil and hygienic environment at their end. These are rich supply of protein and simple to digest and cook. It is yummy taste and has high dietary value. It is trouble-free to cook property. This lentil is properly cleaned and is free from foreign material.
Maida is considered as bleached flour that has less protein compare to unbleached. It is an ideal blend of smooth and tough wheat. This flour is Bleached flour has less protein than unbleached. It is a extremely finely milled flour used in Indian cooking for making breads, pastries and various biscuits and in particular parottas.