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Vegitable Agro International
gstGST : 06AAJPW7849J1ZU Write a Review

Our Products

  1. Seeds 9 Products available
  2. Pure And Natural Herbs 7 Products available
  3. Fresh Vegetables 6 Products available
  4. Citrus Fruit 4 Products available
  5. Medicinal Plant 4 Products available
  6. Cooking Spices And Masala 2 Products available
  7. Cardiovascular Medication & Drugs 1 Products available
  8. Herbal Products 1 Products available
  9. Fruit Juices 1 Products available
  10. Vegetables Powder 1 Products available
  11. Sugar 1 Products available
  12. Fruit Powder 1 Products available
  13. Fresh Fruits 1 Products available
  14. Whole Spices 1 Products available
  15. Herbal And Ayurvedic Extract 1 Products available
  16. Food Grains & Cereals 1 Products available
  17. Industrial Chemicals 1 Products available
  18. Natural Menthol 1 Products available
  19. Herbal Extract 1 Products available
  20. Office Stationery And Calculators 1 Products available
  21. Others Products 4 Products available

Seeds

We offer a complete product range of Hybrid Brinjal Seeds, Fenugreek Seed, Methi Dana, Methra Dana Seeds and Black Papper Seed

Hybrid Brinjal Seeds

5,500 / Kilogram Get Latest Price
  • Brand Name VAI
  • Seed Type Hybrid
  • Pack Size 1 KGS
  • Pack Type PLASTIC BAGS
  • Minimum Order Quantity 1 Kilogram
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Fenugreek Seed

Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. Cuboid-shaped, yellow- to amber-coloured fenugreek seeds are frequently encountered
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Methi Dana

Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. Cuboid-shaped, yellow- to amber-coloured fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and
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Methra Dana Seeds

Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. Cuboid-shaped, yellow- to amber-coloured fenugreek seeds are frequently encountered in the cuisines of the indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, dal, and spice mixes such as panch phoron and sambar powder. They are often roasted to reduce bitterness and enhance flavour.[8]
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