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Vegitable Agro International
gstGST : 06AAJPW7849J1ZU Write a Review

Our Products

  1. Seeds 9 Products available
  2. Pure And Natural Herbs 7 Products available
  3. Fresh Vegetables 6 Products available
  4. Medicinal Plant 4 Products available
  5. Citrus Fruit 4 Products available
  6. Cooking Spices And Masala 2 Products available
  7. Herbal And Ayurvedic Extract 1 Products available
  8. Food Grains & Cereals 1 Products available
  9. Industrial Chemicals 1 Products available
  10. Natural Menthol 1 Products available
  11. Herbal Extract 1 Products available
  12. Office Stationery And Calculators 1 Products available
  13. Cardiovascular Medication & Drugs 1 Products available
  14. Herbal Products 1 Products available
  15. Fruit Juices 1 Products available
  16. Vegetables Powder 1 Products available
  17. Sugar 1 Products available
  18. Fruit Powder 1 Products available
  19. Fresh Fruits 1 Products available
  20. Whole Spices 1 Products available
  21. Others Products 4 Products available

Seeds

We offer a complete product range of Hybrid Brinjal Seeds, Fenugreek Seed, Methi Dana, Methra Dana Seeds and Black Papper Seed

Hybrid Brinjal Seeds

5,500 / Kilogram Get Latest Price
  • Brand Name VAI
  • Seed Type Hybrid
  • Pack Size 1 KGS
  • Pack Type PLASTIC BAGS
  • Minimum Order Quantity 1 Kilogram
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Fenugreek Seed

Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. Cuboid-shaped, yellow- to amber-coloured fenugreek seeds are frequently encountered
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Methi Dana

Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. Cuboid-shaped, yellow- to amber-coloured fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and
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Methra Dana Seeds

Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. Cuboid-shaped, yellow- to amber-coloured fenugreek seeds are frequently encountered in the cuisines of the indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, dal, and spice mixes such as panch phoron and sambar powder. They are often roasted to reduce bitterness and enhance flavour.[8]
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