VERTEX Certification services

Vip Road, Zirakpur, Punjab

HACCP is a management method that addresses food safety by analyzing and controlling biological, chemical, and physical hazards throughout the production, handling, and distribution of raw materials as well as the manufacture, distribution, and consumption of finished goods. Management must be fully committed to the HACCP idea in order for a HACCP plan to be successfully implemented. Top management’s steadfast support of HACCP instils in staff a sense of the significance of creating safe food.

All areas of the food industry, including growing, harvesting, processing, manufacturing, distributing, and marketing, as well as the preparation of food for consumption, can apply HACCP. The creation and execution of successful HACCP plans depend on prerequisite initiatives like current Good Manufacturing Practices (cGMPs). HACCP-based food safety systems have been successfully implemented in food processing facilities, retail food establishments, and food service businesses. The global food industry, trade associations, and government organizations all agree on the seven HACCP principles.

An assurance that the food is pure and prepared in line with the Islamic law is the halal certification. A product cannot be certified as halal if it contains haram ingredients, such as animals or animal by products. In India, a third-party body often this accreditation. The Jamiat-Ulama-E-Maharashtra and the Jamiat-Ulama-i-Hind Halal Trust were two such significant organizations operating in India, according to the appeal before the Supreme Court. Unlike to Arab nations where a magistrate grants the halal certification, there is no legal authority in the United States that issues the document.

Why is Halal Certification Needed?

Consumers can easily find products that correspond to halal dietary requirements thanks to the halal certification. According to Research and Markets, the market for halal food is expanding rapidly and is projected to increase at a compound annual growth rate of 11.24 percent between 2022 and 2027. As a result, many businesses choose to obtain the halal certification in order to export their goods to a bigger market base.