Dry Fruits & Nuts

Our offered Product range includes Shelled Groundnuts and Pistachio Nuts.

Shelled Groundnuts

Number Of Flower Shelled Groundnuts
Application Cooking, Namkeen, Snacks
Storage Condition Kernels
Shelf Life 6Months
Packaging Type Jute Bag, Plastic Packet
Place of Origin India

We also stock Shelled Groundnuts for our valued clients. Our Shelled Groundnuts are mature and organically cultivated. Shelled Groundnuts that we offer contain no rotten groundnuts. Keeping in mind divergent demands of the clients, Shelled Groundnuts are made available in different quantity. Highlights :

Longer shelf life
Free from impurities
Free from adulteration
Moisture free
High elongation ratio

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Pistachio Nuts

Storage Condition Dried
Application Ice Cream, Milk, Sweets
Cultivation Type Organic
Shelf Life 1year
Packaging Type Packet, Plastic Box
Feature Good Taste, Healthy
Packaging Size 10kg, 1kg, 20kg, 5kg

The company is a major Importer, Exporter & Supplier of Pistachio Nuts. The Pistachio Nut is the fruit of a treelike plant (scientific name of Pistacia Vera) that grows in clusters. The kernel is yellowish green and covered by a peel firmly adhered thereto. The enlarged Pistachio Nut pushes on the surrounding hard beige shell to cause a natural split, while the hull, which serves as a protective cover for the shell, usually remains intact. The Pistachio Tree blooms during April and the kernel develops during the month of July. Pistachio usually ripens in 2nd half of September and once harvested, the Pistachio Nuts are immediately transported to the plant for processing (hulling, drying and sorting). PackingWe supply Pistachio Nuts in shell and kernel in bulk with the following packing :

Pistachio in shell, in double-layer polypropylene bags of 50 kg. N.W.
Kernel, in cartons of 10 kg and or 12.5 kg N.W.

Quality Checking : Before exporting Pistachio Nuts and kernels, we ensure that the range undergoes precise physical and microbiological tests in compliance with the international standards by health authorities of the region. Sizing Pistachio Nuts are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under :

18/20
20/22
22/24
24/26
26/28
28/30
30/32

Type Of Open Shell

Natural Open (the shell is opened on the tree naturally)
Mechanical Open (the shell is opened mechanically in plant)

Merchandise

Pistachio in shell species
- Jumbo : Available in 18/20, 20/22 and 22/24
- Round : Available in 26/28, 28/30 and 30/32
- Badami: Available in 24/26, 26/28 and 28/30
- Akbari: Available in 18/20, 20/22 and 22/24
- Ahmad Aghaee : Available in 22/24, 24/26 and 26/28
Closed Shell Pistachio Nuts : It is available in sizes of 26/28, 28/30 and 30/32 and is exported to the clients who wish to open the shell at the destination.

Kernel Species

Blanched Pistachio Kernels : Also known as Green Kernels, with the immature kernels containing a large amount of chlorophyll pigments â which yield the intense green color. It is mainly used in chocolate, pastry, ice cream and sausage industries. The density of green color of the kernel determines the grade of the kernel as follows :
- Grade S : dense dark green
- Grade A : dark green
- Grade B : light green
- Grade C : very light green
- Grade P : split and halved
Unblanched Unripe Pistachio Kernel : This type is the same as above-mentioned kernel; however, it does not undergo the process for removing the peel. It is mainly used in the pastries and ice cream industries.
Normal Pistachio Kernel : This type is obtained from ripped pistachios.