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Our offered Product range includes 5 Plus Suta Handpicked Phool Makhana, 6 Plus Suta Handpicked Phool Makhana, 5 Suta Handpicked Phool Makhana and 6 Suta Handpicked Phool Makhana.
Makhana, also known as Fox Nut or Lotus Seed or Water Lilly Pops, is one of most celebrated global superfoods, valued for its rich nutritional profile and versatility. Naturally gluten-free and low in calories, Makhana is an excellent source of plant-based protein, fibre, and antioxidants, making it a perfect healthy snack and a functional ingredient for food formulations.India is the largest producer and supplier of Makhana in the world, contributing over 90% of global production. With rising international demand for healthy, plant-based, and sustainable foods, Makhana has established a strong presence in the USA, Europe, Middle East, and Asian markets as a premium superfood.
At Vertexus Global LLP, we connect global buyers with premium-quality Makhana, offering tailored sizes, grades, and packaging solutions to meet diverse international requirements.
Makhana a king of snacks category globally. Makhana (Foxnut), also known as Gorgon Nut, is grown in India, of which, Bihar is known for cultivating 92% of the production of Makhana in the world. It comes from the lotus seeds. Foxnut (Makhana) can be mixed with vegetables, popped like corn and made into yummy porridge. Makhana has been proven to be high nutrients food which is rich in medicinal properties and good for daily health diet. The nutrients contained are vitamin, minerals and fibers. Low in fat and high in carbohydrates which makes it nutritionally distinct from other nuts. Highly rich in protein, carbohydrates, fibre, magnesium, potassium, phosphorus, iron and zinc. Better than dry fruits like almonds, walnuts, coconut and cashews in terms of sugar, protein, ascorbic acid and phenol content.
Significantly lower in the glycaemic index than most high carbohydrate foods like rice or bread. Known to contain kaempferol, a natural flavonoid also found in coffee (which prevents inflammation and ageing) and are high on phyto-nutrients (disease fighting nutrients) including alkaloids, gallic acid, saponins. 100 grams Makhana (fox nuts) contains 350 calories from which 308 calories come from carbohydrates and 39 calories from protein content. It has an insignificant amount of fats and no trans-fat. Moreover, it is high in potassium and provides a little amount of calcium.
Health Benefits of Makhana :
Culinary Applications
Key Nutrients in 100g of Makhana :
Makhana a king of snacks category globally. Makhana (Foxnut), also known as Gorgon Nut, is grown in India, of which, Bihar is known for cultivating 92% of the production of Makhana in the world. It comes from the lotus seeds. Foxnut (Makhana) can be mixed with vegetables, popped like corn and made into yummy porridge. Makhana has been proven to be high nutrients food which is rich in medicinal properties and good for daily health diet. The nutrients contained are vitamin, minerals and fibers. Low in fat and high in carbohydrates which makes it nutritionally distinct from other nuts. Highly rich in protein, carbohydrates, fibre, magnesium, potassium, phosphorus, iron and zinc. Better than dry fruits like almonds, walnuts, coconut and cashews in terms of sugar, protein, ascorbic acid and phenol content.
Significantly lower in the glycaemic index than most high carbohydrate foods like rice or bread. Known to contain kaempferol, a natural flavonoid also found in coffee (which prevents inflammation and ageing) and are high on phyto-nutrients (disease fighting nutrients) including alkaloids, gallic acid, saponins. 100 grams Makhana (fox nuts) contains 350 calories from which 308 calories come from carbohydrates and 39 calories from protein content. It has an insignificant amount of fats and no trans-fat. Moreover, it is high in potassium and provides a little amount of calcium.
Health Benefits of Makhana :
Culinary Applications
Key Nutrients in 100g of Makhana :
Makhana a king of snacks category globally. Makhana (Foxnut), also known as Gorgon Nut, is grown in India, of which, Bihar is known for cultivating 92% of the production of Makhana in the world. It comes from the lotus seeds. Foxnut (Makhana) can be mixed with vegetables, popped like corn and made into yummy porridge. Makhana has been proven to be high nutrients food which is rich in medicinal properties and good for daily health diet. The nutrients contained are vitamin, minerals and fibers. Low in fat and high in carbohydrates which makes it nutritionally distinct from other nuts. Highly rich in protein, carbohydrates, fibre, magnesium, potassium, phosphorus, iron and zinc. Better than dry fruits like almonds, walnuts, coconut and cashews in terms of sugar, protein, ascorbic acid and phenol content.
Significantly lower in the glycaemic index than most high carbohydrate foods like rice or bread. Known to contain kaempferol, a natural flavonoid also found in coffee (which prevents inflammation and ageing) and are high on phyto-nutrients (disease fighting nutrients) including alkaloids, gallic acid, saponins. 100 grams Makhana (fox nuts) contains 350 calories from which 308 calories come from carbohydrates and 39 calories from protein content. It has an insignificant amount of fats and no trans-fat. Moreover, it is high in potassium and provides a little amount of calcium.
Health Benefits of Makhana
Culinary Applications
Key Nutrients in 100g of Makhana :
Mrs. Megha Kejriwal & Mr. Nitin Agarwal (Vertexus Global LLP)
R-52 Ideal Enclave-2, Rajarhat, Gopalpur, 24 North Parganas, Kolkata, West Bengal - 700136, India
https://www.vertexusglobal.com
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