Frozen Food #4586199

Proprietary Food

• Ingredient : Vegetable Protein isovl. Wheat Protein, Wheat Flour, Salt, Rice, Water, Spices & Condiments.
• Note: contains 'moniosodium glutanate not recommended for infant hekm 12 months otage.

Use Instructions

• Roast : After thaw, marinade it with spices for 4 hours & keep it in cold place then roast.
• Flurry : After thaw, cut it in small pieces & fry it for 1-2 min. on medium Flame then cook it in any type of curry.
• Fried Snacks : After thaw cut it in pieces and coat it with besan batter [pakoda batter], spices then fry it

Nutritional Facts of Soya Chop per 100g Approx

• Energy [K cal 121.04
• Protein (g) 19.09
• Total Sugar (g) 0.0
• Calbuhydrate (g) 5.04
• Total Fat (g) 2.48
• Satumted fatty acid (g) 0.0
• Monounsaturated fatty acid (g)
• Poly urlsatu med fatty acid (g)
• Trans Fifty acid (g) 0.77
• Chulesterr (g) 1.31
• Dietaw ?ber (g) 0.0
• Sodium (mg) 0.0
• Caluum (mg] 3.78
• Iron (mg) 695.91
• Vuta mm A (mcg) 212.36
• Vita mm C (mg) 14.35

Proprietary Food

• Ingredient : Vegetable Protein isovl. Wheat Protein, Wheat Flour, Salt, Rice, Water, Spices & Condiments.
• Note : contains 'moniosodium glutanate not recommended for infant hekm 12 months otage.

Use Instructions

• Roast : After thaw, marinade it with spices for 4 hours & keep it in cold place then roast.
• Flurry : After thaw, cut it in small pieces & fry it for 1-2 min. on medium Flame then cook it in any type of curry.
• Fried Snacks : After thaw cut it in pieces and coat it with besan batter [pakoda batter], spices then fry it

Nutritional Facts of Soya Chop per 100g Approx

• Energy [K cal 122.04
• Protein (g) 19.09
• Total Sugar (g) 0.0
• Calbuhydrate (g) 5.04
• Total Fat (g) 2.48
• Satumted fatty acid (g) 0.0
• Monounsaturated fatty acid (g)
• Poly urlsatu med fatty acid (g)
• Trans Fifty acid (g) 0.77
• Chulesterr (g) 1.31
• Dietaw Fiber (g) 0.0
• Sodium (mg) 0.0
• Caluum (mg] 3.78
• Iron (mg) 695.91
• Vitamim A (mcg) 212.36
• Vitamim C (mg) 1.60

We Present A Tasty And Nutritious Foodstuff. Designed To Keep Your Protein Intake Up To Level Required To Maintain A Healthy And Balanced Diet Without Having To Consume Large Quantities Of Non-Veg Foodstuff. Made From Soya & Natural Ingredients. Soya Chop Can Be Prepared In Different Recipes As Per Choice And Taste Of Your Choice And Your Family.

Proprietary Food

• Ingredient : Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Salt, Rice, Water, Spices & Condiments
• Note : contains monosodium glutamate not recommended for infant below 12 months of age.

Nutritional Facts of Soya Chop per 100g (Approx)

• Energy (K cal) 122.04
• Protein (g) 19.89
• Total Sugar (g) 0.0
• Carbohydrate (g) 5.04
• Total Fat (g) 2.48
• Saturated fatty acid (g) 0.0
• Monounsaturated fatty acid (g) 0.77
• Poly unsaturated fatty acid (g) 1-31
• Trans fatty acid (g) 0.0
• Cholesterol (mg) 0.0
• Dietary fiber (g) 3.78
• Sodium (mg) 695.91
• Calcium (mg) 212.36
• Iron (mg) 14.38
• Vitamin A (mcg) 18.36
• Vitamin C (mg) 1.60

Use Instructions

• Roast : After thaw, marinade with spices for4 hours then roast.
• Curry : After thaw, cut in small pieces & fry 1-2 minutes on medium flamethen cooked with curry.
• Fried Snacks : After thaw, cut in pieces and coat with besan batter (pakoda batter) then fry.

Consume it the same day after opening & thawing the packet.

Soya Indi Chop is tasty and nutritious vegetarian foodstuff. It is designed to keep your protein intake up to the level required to maintain a healthy and balanced diet without having to consume large quantities of non-veg foodstuff. Made from soya & natural ingredients, Soya Indi Chop can be prepared in different recipes as per choice and taste of yours and your family.

Nutritional per 100g (Approx)

• Engery (K cal) - 92.48
• Protein (g) - 18.65
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 3.55
• Total Fat (g) - 0.4
• Saturated fatty acid (g) - 0.0
• Monounsaturated fatty acid (g) - 0.0
• Poly unsaturated fatty acid (g) - 0.0
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 2.82
• Sodium (mg) - 32.78
• Calcium (mg) - 131.50
• Iron (mg) - 7.48
• Vitamin A (mcg) - 3.12
• Vitamin C (mg) - 1.27

Cooking Instructions :

• Fry the Soya Indi Chop for 2-3 minutes in low flame and add the spices as per your taste before of after fry. Now it is ready to eat
• Add the gravy into fried Soya Indi Chop as per your choice and get a tasteful curry
• You can also prepare Soya Indi Chop like Paneer/Toffu as per your taste.

Soya Chop stick is a very delicious and healthy ready to eat foods stuff made of soya chaap. Just bring it to the normal temparature and deep fry it for 35-40 sec at 180 degree centigrade. Serve it with mint chutney and enjoy the mouth watering taste.