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  1. Seeds 8 Products available
  2. Cooking Spices 6 Products available
  3. Whole Spices 6 Products available
  4. Pickles 4 Products available
  5. Cooking Spices And Masala 3 Products available
  6. Coffee 3 Products available
  7. Seed Spices 2 Products available
  8. Masala Powder 2 Products available
  9. Dry Fruits & Nuts 2 Products available
  10. Food Grains 1 Products available
  11. Pulses 1 Products available
  12. Food Grains & Cereals 1 Products available
  13. Beans 1 Products available
  14. Papad 1 Products available
  15. Fresh Vegetables 1 Products available
  16. Seeds & Plant Saplings 1 Products available
  17. Agriculture Products 1 Products available
  18. Fruit Juices 1 Products available
  19. Medicinal Plant 1 Products available
  20. Ground Spices 1 Products available
  21. Dry Powder Flavours 1 Products available
  22. Industrial Chemicals 1 Products available
  23. Chilli 1 Products available
  24. Food Certification Services 1 Services available
  25. Rice 1 Products available

Coffee

We are leaders in the market for providing best range of Coffee Beans, Arabica Coffee Beans AAA and ROBUSTA COFFEE BEANS AAA

Coffee Beans

150 - 300 / Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram

A coffee seed, commonly called coffee bean, is a seed of the coffee plant, and is the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are seeds, they are referred to as "beans" because of their resemblance to true beans. The fruits – coffee cherries or coffee berries – most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry". The peaberry occurs only between 10 and 15% of the time, and it is a fairly common (yet scientifically unproven) belief that they have more flavour than normal coffee beans.[1] like brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.[2] the two most economically important varieties of coffee plant are the arabica and the robusta; 75–80% of the coffee produced worldwide is arabica and 20% is robusta.[2] arabica beans consist of 0.8–1.4% caffeine and robusta beans consist of 1.7–4% caffeine.[3] as coffee is one of the world's most widely consumed beverages, coffee beans are a major cash crop and an important export product, counting for over 50% of some developing nations' foreign exchange earnings.

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