Flours #3572208

Used for making such mouth watering delicacies like puri, paratha, and nan, Maida is extensively used not only in India but also finds a commendable place in Central Asian and Southeast Asian cuisine. Once the flour is grounded in a flour mill it is passed through a fine mesh to obtain Maida. In India the most popular destination for obtaining this glorious product is Rajdhani Group.

Catering to the demand for Maida of the entire nation for many years now, Rajdhani Group has emerged as the leading name in producing Maida in the entire country today. Made from the best quality wheat grain procured from the entire country and produced in the most hygienic condition and under the strictest quality measures, we ensure that our customers get the best quality Maida. Our automated packing and attractive package in highly controlled hygienic atmosphere is another great attraction.

Rajdhani Group is one of the biggest producers of Makki Atta in the country. Makki Atta, like any other product of ours, is the best in quality. Produced from the best quality maize procured from the entire country it is one of the very best of its kind. Its not only its production but also processing that is responsible of churning out this top quality product.

Rajdhani Atta comes in 4 varities:

Processed and packed in the most hygienic place and subjected to some of the most stringent quality measures, it really is no surprise that it is one of the most popular product in the country. What further adds to its attraction is the fact that it is packed in the most attractive packs and in a manner that all its freshness, aroma and flavor is retained

Golden fibred wheat kernels, ripened in the hot sub-tropical sun, are processed by Rajdhani to bring to you SOOJI. Made from the best quality wheat grains grown in Deccan Madhya Pradesh, SOOJI is rich in nutrients like proteins and carbohydrates.

India - the country of colourful festivals has the most mouth watering concoctions made of SOOJI. Halwa, Puris, Samosas, Cakes, Biscuits. the list of delicious recipes goes on endlessly, making every occasion a special one.

Special care is taken to process SOOJI. Utmost hygiene is maintained in the plant. The entire process is known as 'Material Maintaining Process' which helps churn out high quality SOOJI preserving all its healthy virtues.

Rajdhani Sooji is specially dried to ensure proper texture, yield and a longer shelf life. Also, the moisture levels are kept under control through partial drying.

Be it a festive occasion or an everyday snack, RAJDHANI SOOJImakes a delicious, nutritious and a tasty treat for you and your loved ones