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Victory Food-Chem India
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Our Products

We are leaders in the market for providing best range of Spray Dried Whipping Cream Powder, Egg Replacer, Softy Ice Cream Mix and Waffle Cone Mix

Spray Dried Whipping Cream Powder

470 / Kilogram Get Latest Price
  • Min. Order (MOQ) 200 Kilogram
  • Country of Origin India
  • Grade A+
  • Whipping Time Short
  • Contains Vegetable fats, emulsifiers and milk proteins
  • Overrun High
  • Flavor Pleasant, light, sweet milk taste
  • Specialty Taste remain same even after 3-4 Days

We have developed spray dried whipping agent and whipping cream powders comprising of vegetable fats, emulsifiers and milk proteins. We have also developed a delicious non-dairy analogue cream base for whipping just like dairy whipped cream and is widely used in various aerated dessert applications.

Cremex WPA Series

A functional whipping agent is spray-dried fat powder comprising of vegetable fats, emulsifiers and milk proteins. Crmex WPA is a whipping agent in powder form for the production of whipped toppings, cake fillings, mousse-desserts and frozen desserts.

Key Characteristic

  • High overrun
  • High foam stability
  • Short whipping time
  • Pleasant, light, sweet milk taste
  • Excellent foam stability
  • Cannot be over-whipped
  • Longer shelf-life
  • Ease of storage and handling
  • Lower cost of production
  • High overrun and volume
  • Pleasant, light sweet milk taste
  • Taste remain same even after 3-4 Days.

Crmex WCPPremia CR & Crmex WCP Max CR

A replacement for dairy cream and milk (evaporated or fresh) in food and beverages. It imparts a desirable cream-like flavor, as well as the desired body, flavor and color to the food.

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BakeStab Zero Eggs - Egg Replacer

650 / Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Number Of Flower Egg Replacer
  • Application Pastries
  • Shelf Life 1Years
  • Packaging Type 500gm
  • Product Name Egg Replacer
  • Egg Substitute No Eggs
  • Egg Free Powder Eggless Powder
  • Zero Eggs Eggs

BakeStab Zero-Eggs Egg Replacer is a gluten free product, made from 100% vegetarian ingredients such as Whey Protein, Milk Solids, Soya Lecithin, Soda Bicarbonate, Tapioca Starch & common salt.

BakeStab Zero-Eggs Egg Replacer plays the same role of what eggs do in every baking recipe. The product is developed keeping all the aspects and functionality of egg such as protein content which helps as a binding agent, the soya lecithin which work as an emulsifier and leavening agent, the carbonates which aids in raising and improving the texture and tapioca starch which helps to give crispiness in the product.

BakeStab Zero-Eggs Egg Replacer can be used in various baked products like Cakes, Pastries, Muffins, Brownies, Breads, Waffles, Pan Cakes, Crepes, Desserts, Mousse, Pies, Custard Tarts, Meringue, etc, .

Key Ingredients:

Whey Protein Concentrate, Milk Solids, Tapioca Starch, Soya Lecithin, Soda Bicarbonate, Common Salt, Anti Caking Agent (INS 551).

Advantages and Role of BakeStab Zero-Eggs Egg Replacer

  • High Protein Content & promotes muscle growth.
  • Good Fat which gives extra-rich flavour and velvety texture.
  • Raise HDL High Density Lipoprotein. It is often known as the Good Cholesterols.
  • Full of Satiety.
  • Improves Body and Texture in Baked Goods.
  • Easily be added to any recipe.
  • Provides a moistening effect and binds the ingredients together.
  • Enhances the appearance of the products through their colour and flavour.
  • Increase the shelf life of the product.
  • Improves tenderness in the baked goods.

Disadvantages of BakeStab Zero-Eggs Egg Replacer

  • Cannot be used for making Scrambled Eggs, Omelettes, Quiche, Frittata.
  • Cannot be used as Egg Wash.
  • Cannot substitute for whipped egg whites.

How to Use?

Directions:

  • To replace one whole medium sized egg: Add 1 heaped teaspoon (10gms) of BakeStab Zero-Eggs to 2 tablespoons water.
  • To replace one whole large sized egg : Add 1 heaped teaspoon (15gms) of BakeStab Zero-Eggs to 2 tablespoon water.
  • To replace 3 egg whites: Add 2 heaped teaspoons of BakeStab Zero-Eggs to 1 tabelspoon water.

* May also be added as a dry ingredient in most recipes.

  • 1 heaped teaspoon of BakeStab Zero-Eggs is equal to 10gms, replaces with 1 medium sized whole egg(33gms)
  • 1 heaped teaspoon of BakeStab Zero-Eggs is equal to 10gms, replaces with 1 medium sized whole egg(33gms)

Packing Type : The product is available in 100gms, 500gms & 1 Kg Jar and Pouch packing.

Shelf Life : Best before 12 months from the date of manufacture.

Storage : Store in Dry, Cool and Hygienic place. Keep away from direct sunlight.

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Softy Ice Cream Mix

120 - 250 / Packet Get Latest Price
  • Min. Order (MOQ) 25 Pack
  • Brand Name BakeStab
  • Cultivation Type Common, Natural
  • Form Powder
  • Application Ice cream
  • Feature Fine Finish, Good Quality, Hygienically Packed, No Preservatives, Rich In Taste
  • Packaging Type Plastic Packet
  • Packaging Size 1kg
  • Number Of Flower Ice Cream Mix
  • Availability 1
  • Shelf Life 1Year
  • Flavor All Flavors
  • Country of Origin India
  • Flavour Pineapple, Chocolate, Mango, Vanilla, Strawberry
  • Softy Ice Cream Milkshake

A milk base premium product which is standardized blends of Milks Solids, Hydrogenated Vegetable Oil, Emulsifier, Stabilizer, Edible Gums & a vast range of Exclusive Permitted Flavors. These product are specially designed for making the most creamiest and smoothest ice creams and shakes. We offer a wide range of flavors, that are sure to enhance your taste buds

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