Our Products
We are leaders in the market for providing best range of Spray Dried Whipping Cream Powder, Egg Replacer, Softy Ice Cream Mix and Waffle Cone Mix
We have developed spray dried whipping agent and whipping cream powders comprising of vegetable fats, emulsifiers and milk proteins. We have also developed a delicious non-dairy analogue cream base for whipping just like dairy whipped cream and is widely used in various aerated dessert applications.
Cremex WPA Series
A functional whipping agent is spray-dried fat powder comprising of vegetable fats, emulsifiers and milk proteins. Crmex WPA is a whipping agent in powder form for the production of whipped toppings, cake fillings, mousse-desserts and frozen desserts.
Key Characteristic
Crmex WCPPremia CR & Crmex WCP Max CR
A replacement for dairy cream and milk (evaporated or fresh) in food and beverages. It imparts a desirable cream-like flavor, as well as the desired body, flavor and color to the food.
BakeStab Zero-Eggs Egg Replacer is a gluten free product, made from 100% vegetarian ingredients such as Whey Protein, Milk Solids, Soya Lecithin, Soda Bicarbonate, Tapioca Starch & common salt.
BakeStab Zero-Eggs Egg Replacer plays the same role of what eggs do in every baking recipe. The product is developed keeping all the aspects and functionality of egg such as protein content which helps as a binding agent, the soya lecithin which work as an emulsifier and leavening agent, the carbonates which aids in raising and improving the texture and tapioca starch which helps to give crispiness in the product.
BakeStab Zero-Eggs Egg Replacer can be used in various baked products like Cakes, Pastries, Muffins, Brownies, Breads, Waffles, Pan Cakes, Crepes, Desserts, Mousse, Pies, Custard Tarts, Meringue, etc, .
Key Ingredients:
Whey Protein Concentrate, Milk Solids, Tapioca Starch, Soya Lecithin, Soda Bicarbonate, Common Salt, Anti Caking Agent (INS 551).
Advantages and Role of BakeStab Zero-Eggs Egg Replacer
Disadvantages of BakeStab Zero-Eggs Egg Replacer
How to Use?
Directions:
* May also be added as a dry ingredient in most recipes.
Packing Type : The product is available in 100gms, 500gms & 1 Kg Jar and Pouch packing.
Shelf Life : Best before 12 months from the date of manufacture.
Storage : Store in Dry, Cool and Hygienic place. Keep away from direct sunlight.
A milk base premium product which is standardized blends of Milks Solids, Hydrogenated Vegetable Oil, Emulsifier, Stabilizer, Edible Gums & a vast range of Exclusive Permitted Flavors. These product are specially designed for making the most creamiest and smoothest ice creams and shakes. We offer a wide range of flavors, that are sure to enhance your taste buds