Yogurt : The bacteria are added in to heated Atulya Desi cow A-2 milk, and the milk is then incubated at a specific temperature to maximize the activity of the bacteria. The bacteria convert the lactose (milk sugar) to lactic acid, which thickens the milk and gives it the tangy taste characteristic of yogurt.
Why Atulya Yogurt ?
For Yogurt milk is the basic requirement. Atulya Yogurt is made from desi cow pure A2 milk. We are not sourcing milk from any producers or traders. We have our own cows which being feed with best balanced diet, Pure and fresh water. We dont tie our cows. They keep roaming freely inside our spacious farm as per their choice. So we uses this nector like milk to produce best ever yogurt in handi.
Benfits of Consuming Dahi:--
Curd has a number of health and nutritional benefits, and eating curd every day helps your system stay cool, improves your digestive system, and helps get rid of stomach problems--
1. Healthy Digestion. Curd acts as a great probiotic
2. Improves immunity
3. For stronger bones and teeth
4. Helps to lose weight
5. For Healthy and Radiant Skin
6. Prevents premature wrinkles
7. Removes dandruff
8. Improves your sexual health.
9. Heals sunburns
10.Prevents heart diseases.
11.Great stress-buster
12.Helpful in bleeding disorder
Mr. Ritesh Yadav (Atulya Farms)
Village Gwal Paheri, Near Paras Trade Center, Faridabad Road, Gurugram, Haryana - 122001, India
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