Surat, Gujarat, India
We are leaders in the market for providing best range of Mint Chutney, Green Corriander Chutney, Green Chilli Chutney, Major Grey Mango Chutney and Hot Mango Chutney
Mint Chutney of massively demanded and acknowledged Chutneys. These are available at market leading prices in variegated demanded packaging options. In addition to this, as per the preferences and regional tastes of the customers, our well known professionals customize the blends within the promised time frame.
Green Corriander Chutney is a yummy, mouth-watering, spicy chutney. This recipe uses coriander leaves, green chillies and groundnuts as base ingredients while garlic, ginger, sesame seeds and fresh coconut are used to give it a delightfully spicy taste and flavor profile. Just a dash of this stunning chutney in any Indian chat preparation will give a new dimension to its taste.
Green Chilli Chutney This chutney is ready to cook. TO make its chutney you just need to add this mixture to water. It is quality assured and tasty to eat. Moreover, it is tested against many quality parameters to keep it as per set quality parameters.
Major Grey Mango Chutney Its savory sweet & sour flavor is world renowed. It is the perfect accompainment to curry dishes. In the West is has a wide variety of uses with grilled meats, burgers, cheeses, dips, rice, and even pasta salads.
Sweet Mango Chutney Its savory sweet & sour flavor is world renowed. It is the perfect accompainment to curry dishes. In the West is has a wide variety of uses with grilled meats, burgers, cheeses, dips, rice, and even pasta salads.
Sweet Lime Chutney it is very healthy or yummy to eat. Sweet lime chutney provides a unusual taste when eaten with any kind of dishes or with simple chapattis. We provide a huge range of sweet lime chutney with different to our client with very convenient range.
Pineapple Chutney the quantity of jeera, saunf, rai, methi, onion seeds and salt. Saute for some time then add the pineapple pieces, turmeric, chilly powder, salt, sugar and 2 cups of water. Cook till the pineapple is done. Add more water if required while cooking the pineapple. Mix the maida with some water to a paste and this to the chutney. Roast the other half of the masala mixture on a tawa and powder coarsely. Then add it to the chutney.
Lime & Chilli Chutney of tomatoes well into the winter months with this tangy tomato chutney.To skin tomatoes: cut a cross in the top of each, place in a bowl and pour boiling water on them. Leave for a few minutes until skins start to split, then strain and plunge into cold water. Slip the skins off. Roughly chop tomatoes and place in a large, wide saucepan or preserving pan.
Tomato Chutney which is processed under the supervision of our highly experienced professionals, is being offered to all our clients. Apart from this, the professionals of our team follow the ethical business policies and perform transparency in all our business dealing to achieve maximum client’s contentment.
Onion Chutney is a great accompaniment to idli, dosa, upma and even appams. It is very common in all South Indian homes. I make this onion chutney for dosas and idlis once in a week. I love this chutney even as a spread for sandwich.Though I have used pearl onions, you can use big onions also to prepare this chutney.