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Vimspark Global Exim

Vimspark Global Exim
location Katol, Nagpur, Maharashtra

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Our Products

  1. Fresh Vegetables 22 Products available
  2. Fresh, Organic & Preserved Vegetables 10 Products available
  3. Food Grains & Cereals 8 Products available
  4. Food Grains 7 Products available
  5. Whole Spices 6 Products available
  6. Fresh Fruits 5 Products available
  7. Rice 4 Products available
  8. Wheat 4 Products available
  9. Shirts 3 Products available
  10. Flours 3 Products available
  11. Others Products 36 Products available

Fresh Vegetables

Our offered Product range includes Organic Bitter Gourd, Fresh Cabbage, Fresh Ginger, Fresh Pumpkin and Fresh Green Pea.

Organic Bitter Gourd

Organic Bitter Gourd
  • Cultivation Type Common
  • Color Green, Dark Green
  • Application Cooking
  • Protein 1 G/100g
  • Calcium 19 Mg/100g
  • Iron 0.43 Mg/100g
  • Vitamin C 84 Mg/100g
  • Dietary Fiber 2.8g/100g
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Fresh Cabbage

Fresh Cabbage
  • Cultivation Type Common
  • Color Green, Light Green
  • Shelf Life 2-3 Days
  • Shape Oval, Round
  • Style Fresh
  • Calories 25
  • Total Fat 0.1 g
  • Sodium 18 mg
  • Protein 1.3 g
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fresh ginger

Fresh Ginger
  • Application Cooking, Cosmetic Products, Medicine
  • Style Fresh
  • Cultivation Type Common
  • Calories 80 Calories/ 100 G
  • Total Fat 0.8 G/100 G
  • Protein 1.8 G/ 100 G
  • Dietary Fiber 2 G/ 100 G
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fresh pumpkin

Fresh Pumpkin
  • Shape Round
  • Style Fresh
  • Maturity 100%
  • Potassium 2%
  • Carbohydrate 2%
  • Calcium 2%
  • Iron 4%
  • Vitamin C 15%
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Fresh Green Pea

Fresh Green Pea
  • Cultivation Type Common
  • Color Green, Light Green
  • Application Cooking
  • Part Vegetable
  • Total Carbohydrate 14 G
  • Calories 81
  • Total Fat 0.4 g
  • Sodium 5 Mg
  • Potassium 244 Mg
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Fresh Romaine Lettuce

Fresh Romaine Lettuce
₹ 60 - ₹ 90 / Kilogram Get Latest Price
  • Application Cooking
  • Shelf Life 5-10days
  • Packaging Type Plastic Bag
  • Type Fresh
  • Cultivation Type Common
  • Color Light Green
  • Feature Eco-Friendly, Floury Texture, Free From Discoloration After Cooking, Good In Taste, Healthy
  • Speciality No Preservatives, Pesticide Free (For Raw Products)
  • Calories 17mg
  • Sodium 8 mg
  • Potassium 247 Mg
  • Total Carbohydrate 3.3 gm
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Fresh Ridge Gourd

Fresh Ridge Gourd
  • Application Food
  • Style Fresh
  • Cultivation Type Common
  • Type Vegetable
  • Maturity 100%
  • Calories 56mg
  • Sodium 21mg
  • Potassium 453mg
  • Carbohydrate 14 g
  • Vitamin C 9%
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Fresh Cherry Tomatoes

Fresh Cherry Tomatoes
  • Cultivation Type Common, Natural
  • Shelf Life 3 Months After Harvesting
  • Application Cooking, Salad
  • Feature Good In Taste, Healthy
  • Protein 0.9 g/100g
  • Vitamin C 13 mg/100g
  • Iron 0.3 Mg/100g
  • Fat 0.2 G/100g
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Fresh Bitter Gourd

Fresh Bitter Gourd
  • Cultivation Type Common
  • Color Green, Dark Green
  • Application Cooking
  • Vitamin A 48%
  • Vitamin C 92%
  • Iron 5%
  • Magnesium 23%
  • Calcium 4%
  • Maturity 100%
  • Benefits Beneficial in diabetes
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Fresh Spinach

Fresh Spinach
  • Shelf Life 2-3 Days
  • Style Fresh
  • Application Food, Human Consuption
  • Color Dark Green, Green, Light Green
  • Feature Healthy To Eat, Good For Health, Lowers Hypertension, Pesticide Free
  • Sodium 79 mg
  • Vitamin A 187%
  • Protein 2.9 G
  • Vitamin C 46%
  • Iron 15%
  • Potassium 558 Mg
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Fresh Leek

Fresh Leek
  • Application Cooking, Enhance The Flavour, Human Consumption
  • Cultivation Type Common
  • Part Vegetable
  • Feature High Quality
  • Calories 54
  • Protein 1.33g
  • Carbohydrate 12.6g
  • Total Fat 0.27g
  • Fiber 1.6g
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fresh tomato

Fresh Tomato
  • Application Cooking, Skin Products, Tomato Catchup
  • Cultivation Type Common
  • Color Red
  • Part Vegetable
  • Freatures Good For Health, Good For Skin
  • Carbohydrates 1%
  • Vitamin C 22%
  • Vitamin A 16%
  • Potassium 6%
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Fresh Brinjal

Fresh Brinjal
  • Cultivation Type Common
  • Style Fresh
  • Application Human Consumption
  • Part Vegetable
  • Calories 25
  • Fat 0.2 G
  • Cholesterol 0 Mg
  • Protein 1 G
  • Vitamin C 3%
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fresh cucumber

Fresh Cucumber
  • Style Fresh
  • Vitamin C 3%
  • Vitamin K 16%
  • Protein 650 mg
  • Carbohydrates 3.63 g
  • Calories (per 100 g) 15.54
  • Protein: (per 100 g) 650 mg
  • Energy: (per 100 g) 15.54 Calories
  • Protein: (per 100 g) 650 mg
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Fresh Okra

Fresh Okra
  • Application Cooking
  • Cultivation Type Common
  • Color Dark-green, Green
  • Condition Fresh
  • Protein 1.9 G/100g
  • Vitamin A 14%
  • Vitamin C 38%
  • Fat 0.2 G/100g
  • Iron 3%
  • Energy 33Kcal
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Fresh Jackfruit

Fresh Jackfruit
  • Style Fresh
  • Cultivation Type Common
  • Calories 95
  • Potassium 448 Mg
  • Protein 1.7 G
  • Total Carbohydrate 23 G
  • Total Fat 0.6 G
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Fresh Red Cabbage

Fresh Red Cabbage
  • Shape Oval, Round
  • Application Cooking
  • Cultivation Type Common
  • Color Red
  • Quality Available B Grade, A Grade
  • Style Fresh
  • Magnesium content 3%
  • Vitamin B-6 5%
  • Calcium 4%
  • Vitamin C 60%
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fresh drumsticks

Fresh Drumsticks
  • Style Fresh
  • Application Cooking
  • Cultivation Type Common
  • Color Green
  • Part Vegetable
  • Protein 9.4 G per 100 G
  • Calcium 185 Mg per 100 G
  • Iron 4 Mg per 100 G
  • Potassium 337 Mg per 100 G
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Fresh Tindora

Fresh Tindora
  • Color Natural-green
  • Application Cooking
  • Style Fresh
  • Feature Natural Taste
  • Feature Safe to Consume, Rich in Taste
  • Carbohydred 22 % aprox
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Frozen Peas

Frozen Peas
  • Certification FASSI, ISO 9001:2008
  • Color Green
  • Shelf Life 12 months
  • Cultivation Type Common
  • Application Cooking
  • Part Vegetable
  • Feature Good For Health, Hygienic
  • Storage Type -18 degree Celsius
  • Speciality Pesticide Free (for Raw Products)
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Fresh Round Gourd

Fresh Round Gourd
  • Color Green
  • Shape Round
  • Style Fresh
  • Maturity 100%
  • Feature Easy To Digest, Good Quality, Healthy, High Nutritional
  • Cultivation Common
  • Size 3 cm
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Pigeon Pea

Pigeon Pea
  • Style Dried
  • Certification ISO 9001:2008
  • Cultivation Type Common
  • Color Brown, Creamy
  • Feature Good For Health
  • Storage Cool & Dry Place
  • Uses Cooking, Namkeen, Snacks
  • Purity 99.5% By Weight
  • Potassium per 1,392 mg 39%
  • Carbohydrate per 63 g 21%
  • Dietary fiber per 15 g 60%
  • Magnesium per 22 g 44%
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