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Our Products

  1. Fresh Vegetables 22 Products available
  2. Food Grains & Cereals 8 Products available
  3. Food Grains 7 Products available
  4. Whole Spices 6 Products available
  5. Fresh Fruits 5 Products available
  6. Rice 4 Products available
  7. Wheat 4 Products available
  8. Shirts 3 Products available
  9. Flours 3 Products available
  10. Chilli 2 Products available
  11. Citrus Fruit 2 Products available
  12. Readymade Garments 2 Products available
  13. Cooking Spices And Masala 2 Products available
  14. Seeds 2 Products available
  15. Academic & Commercial Uniforms 2 Products available
  16. Exotic Vegetables 2 Products available
  17. Blazers 1 Products available
  18. Women Wear 1 Products available
  19. Tropical Fruits 1 Products available
  20. School Uniforms 1 Products available
  21. Onions 1 Products available
  22. Security Guard Uniforms 1 Products available
  23. Pure And Natural Herbs 1 Products available
  24. Military Clothing & Supplies 1 Products available
  25. Paper & Paper Products 1 Products available
  26. Bed Linen 1 Products available
  27. Medical Clothes 1 Products available
  28. Masala Powder 1 Products available
  29. Cooking Spices 1 Products available
  30. Others Products 1 Products available

Fresh Vegetables

We are leaders in the market for providing best range of Organic Bitter Gourd, Fresh Cabbage, Fresh Ginger, Fresh Pumpkin and Fresh Green Pea

Organic Bitter Gourd

  • Cultivation Type Common
  • Application Cooking
  • Protein 1 G/100g
  • Calcium 19 Mg/100g
  • Iron 0.43 Mg/100g
  • Vitamin C 84 Mg/100g
  • Dietary Fiber 2.8g/100g
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Fresh Cabbage

  • Cultivation Type Common
  • Shelf Life 2-3 Days
  • Shape Oval, Round
  • Style Fresh
  • Calories 25
  • Total Fat 0.1 g
  • Sodium 18 mg
  • Protein 1.3 g
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Fresh Ginger

  • Application Cooking, Cosmetic Products, Medicine
  • Storage Condition Fresh
  • Cultivation Type Common
  • Calories 80 Calories/ 100 G
  • Total Fat 0.8 G/100 G
  • Protein 1.8 G/ 100 G
  • Dietary Fiber 2 G/ 100 G
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Fresh Pumpkin

  • Shape Round
  • Style Fresh
  • Maturity 100%
  • Potassium 2%
  • Carbohydrate 2%
  • Calcium 2%
  • Iron 4%
  • Vitamin C 15%
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Fresh Green Pea

  • Cultivation Type Common
  • Application Cooking
  • Part Vegetable
  • Total Carbohydrate 14 G
  • Calories 81
  • Total Fat 0.4 g
  • Sodium 5 Mg
  • Potassium 244 Mg
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Fresh Romaine Lettuce

60 - 90 / Kilogram Get Latest Price
  • Application Cooking
  • Shelf Life 5-10days
  • Packaging Type Plastic Bag
  • Type Fresh
  • Cultivation Type Common
  • Color Light Green
  • Feature Eco-Friendly, Floury Texture, Free From Discoloration After Cooking, Good In Taste, Healthy
  • Speciality No Preservatives, Pesticide Free (For Raw Products)
  • Calories 17mg
  • Sodium 8 mg
  • Potassium 247 Mg
  • Total Carbohydrate 3.3 gm
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Fresh Ridge Gourd

  • Application Food
  • Style Fresh
  • Cultivation Type Common
  • Type Vegetable
  • Maturity 100%
  • Calories 56mg
  • Sodium 21mg
  • Potassium 453mg
  • Carbohydrate 14 g
  • Vitamin C 9%
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Fresh Cherry Tomatoes

  • Cultivation Type Common, Natural
  • Shelf Life 3 Months After Harvesting
  • Application Cooking, Salad
  • Feature Good In Taste, Healthy
  • Protein 0.9 g/100g
  • Vitamin C 13 mg/100g
  • Iron 0.3 Mg/100g
  • Fat 0.2 G/100g
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Fresh Bitter Gourd

  • Cultivation Type Common
  • Application Cooking
  • Vitamin A 48%
  • Vitamin C 92%
  • Iron 5%
  • Magnesium 23%
  • Calcium 4%
  • Maturity 100%
  • Benefits Beneficial in diabetes
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Fresh Spinach

  • Shelf Life 2-3 Days
  • Style Fresh
  • Application Food, Human Consuption
  • Color Dark Green, Green, Light Green
  • Feature Healthy To Eat, Good For Health, Lowers Hypertension, Pesticide Free
  • Sodium 79 mg
  • Vitamin A 187%
  • Protein 2.9 G
  • Vitamin C 46%
  • Iron 15%
  • Potassium 558 Mg
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Fresh Leek

  • Application Cooking, Enhance The Flavour, Human Consumption
  • Cultivation Type Common
  • Part Vegetable
  • Feature High Quality
  • Calories 54
  • Protein 1.33g
  • Carbohydrate 12.6g
  • Total Fat 0.27g
  • Fiber 1.6g
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Fresh Tomato

  • Application Cooking, Skin Products, Tomato Catchup
  • Cultivation Type Common
  • Part Vegetable
  • Freatures Good For Health, Good For Skin
  • Carbohydrates 1%
  • Vitamin C 22%
  • Vitamin A 16%
  • Potassium 6%
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Fresh Brinjal

  • Cultivation Type Common
  • Style Fresh
  • Application Human Consumption
  • Part Vegetable
  • Calories 25
  • Fat 0.2 G
  • Cholesterol 0 Mg
  • Protein 1 G
  • Vitamin C 3%
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Fresh Cucumber

  • Style Fresh
  • Vitamin C 3%
  • Vitamin K 16%
  • Protein 650 mg
  • Carbohydrates 3.63 g
  • Calories (per 100 g) 15.54
  • Protein: (per 100 g) 650 mg
  • Energy: (per 100 g) 15.54 Calories
  • Protein: (per 100 g) 650 mg
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Fresh Okra

  • Application Cooking
  • Cultivation Type Common
  • Condition Fresh
  • Protein 1.9 G/100g
  • Vitamin A 14%
  • Vitamin C 38%
  • Fat 0.2 G/100g
  • Iron 3%
  • Energy 33Kcal
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Fresh Jackfruit

  • Style Fresh
  • Cultivation Type Common
  • Calories 95
  • Potassium 448 Mg
  • Protein 1.7 G
  • Total Carbohydrate 23 G
  • Total Fat 0.6 G
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Fresh Red Cabbage

  • Shape Oval, Round
  • Application Cooking
  • Cultivation Type Common
  • Quality Available B Grade, A Grade
  • Style Fresh
  • Magnesium content 3%
  • Vitamin B-6 5%
  • Calcium 4%
  • Vitamin C 60%
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Fresh Drumsticks

  • Storage Condition Fresh
  • Application Cooking
  • Cultivation Type Common
  • Part Vegetable
  • Protein 9.4 G per 100 G
  • Calcium 185 Mg per 100 G
  • Iron 4 Mg per 100 G
  • Potassium 337 Mg per 100 G
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Fresh Tindora

  • Application Cooking
  • Style Fresh
  • Feature Natural Taste
  • Feature Safe to Consume, Rich in Taste
  • Carbohydred 22 % aprox
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Frozen Peas

  • Certification FASSI, ISO 9001:2008
  • Shelf Life 12 months
  • Cultivation Type Common
  • Application Cooking
  • Part Vegetable
  • Feature Good For Health, Hygienic
  • Storage Type -18 degree Celsius
  • Speciality Pesticide Free (for Raw Products)
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Fresh Round Gourd

  • Shape Round
  • Style Fresh
  • Maturity 100%
  • Feature Easy To Digest, Good Quality, Healthy, High Nutritional
  • Cultivation Common
  • Size 3 cm
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Pigeon Pea

  • Storage Condition Dried
  • Certification ISO 9001:2008
  • Cultivation Type Common
  • Feature Good For Health
  • Storage Cool & Dry Place
  • Uses Cooking, Namkeen, Snacks
  • Purity 99.5% By Weight
  • Potassium per 1,392 mg 39%
  • Carbohydrate per 63 g 21%
  • Dietary fiber per 15 g 60%
  • Magnesium per 22 g 44%
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