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Edible Oils

We offer the best product range of Garlic Oil and Soyabean Oil.

Garlic Oil

Garlic Essential Oil Certificate of Analysis

Common Name Garlic Essential Oil, garlic oil
Botanical Name Allium sativum
Parts Used Bulb
Method of Extraction Steam distilled

Lot # EC/971/6
CAS #
Einics #
FEMA #
Nafta #
Color and Appearance @22C: Yellow to orange red liquid.
Odor: Strong Garlic
Refractive Index @ 72F: 1.565
Optical Rotation:
Flash Point: Above 200F
Specific Gravity @ 72F: 1.045
Density:
Solubility:

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Soyabean Oil

  • Purity 99.9%
  • Color Pale Yellow
  • Packaging Type Bottle
  • Usage Human Consumption, Cooking, Frying, Salad Dressings
  • Type Unrefined
  • Material Soybean

This oil is extracted from soyabean.SOYBEAN OIL SPECIFICATION SHEETDESCRIPTION: All Insta-Pro soybean oils are naturally expelled without the use of solvents orother chemicals. The bulk organic soybeans are cleaned free of foreign matter andextruded. The resulting meal is then mechanically expelled. Significant amounts ofnaturally occurring tocopherols are retained in soybean oil produced by this process.PRODUCT: Unrefined, Naturally Expelled Soybean Oil, Certified Kosher**SHELF LIFE 

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