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Fruit Pulp

We are leaders in the market for providing best range of Kesar Mango Pulp, Mango Pulp, Alphonso Mango Pulp and Totapuri Mango Pulp

Kesar Mango Pulp

  • Acidity 0.4 - 0.6
  • Consistency <10 cms/ 30 secs at 20 degree Celsius Bostwick
  • Brix Min. 14
Kesar Mango Pulp, Known for its sweet taste, grown in the Junagadh district of Gujarat, is one of the most popular Mango Pulp, is characterized by its golden color with green overtones.
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Mango Pulp

  • Brand Name Vitality
  • Brix Min -14
  • Consistency (cm / 30 sec) <10
Alphonso Mango Pulp, Totapuri Mango Pulp and Kesar Mango Pulp. Available in 3.1 kg and 850g tins as well as 215 kg aseptic bags.
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Alphonso Mango Pulp

  • Brix @ 20°C Refractometer Min. 14
  • Consistency (cm / 30 sec) <10
  • Acidity % as anhydrous CA 0.45 - 0.60
Alphonso, which is the most aromatic, rich and expensive variety of Mango all over the world, also known as 'Mangifera Indica L Anacardiacae VAR Alphonso', earmarks as a Friendship Token, and often makes a heart touching gift for colleagues, friends and family.
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Totapuri Mango Pulp

  • Brix, 20 ºC Min. 14
  • Consistency <10/ 30 secs, 20 ºC Bostwick
  • Acidity 0.4 - 0.6
Totapuri Mango Pulp, the most commercially viable variety for pulping, because of it's smooth texture, it has a distinctive mango flavour, golden yellow colour, rich full bodied pulp with right blend of sweetness and sourness.
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