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Chilli

We offer the best product range of S-4/S-334 Sannam Chilli and Byadgi Chilli.

S-4/S-334 Sannam Chilli

  • Number Of Flower Available with stem & without stem
  • Shelf Life Long
  • Moisture Below 12.5%
  • Pungency {Heat} 18000 SHU to 220000 SHU
  • Length 6-8Cm {Without Steam}
  • Capsaicin Content 0.226%
  • Physical Small in size, more seeds content, light red
  • Broken with Steam Max 3%
  • Broken without Steam Max 3%
  • Discolour with Steam Max 4%
  • Discolour without Steam Max 4%
  • Skin Thick

Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.
India is the largest producer of chillies in the world contributing 25% of the total world production. Chillies is also known as Capsicum, Red Pepper, Paprika depending upon the species and variety and also the manner in which it is prepared and used. Chilli is used as an essential condiment in foods for its pungency and red colour. Besides these properties chilli is a rich source of Vitamin A, C, E and P and has certain medicinal properties. It is used in homeopathy. A non-conventional use of chilli is in the self-defence sprays which is gaining popularity in USA. The spray consists of capsicum oleoresin at ultra high emission rate which temporarily immobilizes the attacker.

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Byadgi Chilli

  • Length 10-13Cm {Without Steam}
  • Form Dried
  • Shelf Life Long
  • Type Available with stem & without stem
  • Pungency {Heat} 12000 SHU to 170000 SHU
  • Physical Small in size, normal seed content, bright red
  • Broken with Steam Max 3%
  • Broken without Steam Max 3%
  • Discolour with Steam Max 4%
  • Discolour without Steam Max 4%
  • Skin Thin
  • Moisture Below 12%
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